Ultimate Eating Psychology Coach Bundle, 10 Certificate Courses

The Most Comprehensive Psychology Of Eating Bundle

Ultimate Eating Psychology Coach Bundle, 10 Certificate Courses

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AU$699

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Get Eating Psychology Coach, Diet and Nutritional Advisor, Mindful Nutrition, Raw Food Nutritionist, Sports Nutrition Business, Advanced Nutrition for Weight Loss, Alkaline Nutritionist, Chinese Nutritional Therapy, Paleo Nutritionist, and Vegetarian and Vegan Nutritionist in this Bundle

1. Eating Psychology Coach: Learn About The Psychology Of Eating 

The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.

The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.

Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.

The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.

Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.

Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.

Who would benefit from the course?

This Eating Psychology Coach Course is designed for those that have tried all the diets and got nowhere or have seen only temporary weight loss and health benefits or those who already understand that lifestyle changes and a mindful approach to how we eat will provide lasting health changes, but don’t know where to start.

As half of this course is designed to aid you in becoming an effective coach to others, this course is ideal for students who wish to establish a career in this area or to add to the treatments that they already offer.

2. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home

Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.

In this comprehensive course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.

The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.

3. Mindful Nutrition: Learn About Healthy, Clean And Mindful Eating

In the Western world we have lost control. We generally grow up richer, with more possessions than the human race has ever seen, we don’t usually go hungry and we have developed a culture of instant gratification.

No longer do we eat in response to just our real hunger – our emotions, habits and behaviours and the addictive properties that are now added to everyday foods play a huge part in our mindless eating.

Whether you have been yo-yo dieting for most of your life, are interested in learning about clean eating or want to help others to get off the dieting bandwagon, Mindful Nutrition is the course for you!

There is an overwhelming link between our minds, our bodies and the food in which we eat. Yet without education and stillness of thought we barely recognise the connection.

We rush into each day, eat over processed foods and worry about our weight and body image. Every town is filled with fatty foods, temptation and every supermarket aisle filled with foods that are harming our body, mood and mental health.

There are a number of exercises within the course that are entirely personal to you. They are designed to reform your thinking patterns, on a subconscious basis, as we work through the course. This learning style will ensure that you get the very best from the course and the contents within it.

Who would benefit from the course?

This Mindful Nutrition Certificate course would benefit us all and addresses all of the habits that we are raised to embrace, it addresses how you can quieten your own mind and fuel your body properly. We talk of mindfulness, nutrition and how the two are linked. The contents of the course will change your view of food forever, along will preparing you to show others the way back to eating with awareness.

4. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods

This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.

The Raw Food Nutritionist Certificate Course will show you how you can supercharge your health whilst eating delicious nutritious food.

“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison.  When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories.  Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.

The course is comprised of 2 parts and 10 bonus videos.

Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.

Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.

In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.

Who Would Benefit from the Course?

This course ideal for those looking to add extra health and vitality to their lives and those looking to learn how to help others to do the same!

Upon completion of the course assessment you can set up as a Raw Food Nutritionist helping clients to transition to a healthier way of life.

Raw, living whole food prevents and in many cases reverses diseases like arthritis, pain, allergies, digestive ailments, high blood pressure, high cholesterol, cardiovascular disease, diabetes, skin problems, autoimmune disorders, and even cancer – which are considered lifestyle diseases as they were relatively rare one hundred years ago until we started processing our food. Instead of aches, pains, fatigue, illness and visits to the doctor’s office, you can invest your energy into pursuing your dreams, living life to the fullest and helping others to do the same.

5. Sports Nutrition Business: Learn The Ins And Outs Of Running A Sports Nutrition Business

The central purpose of the Sports Nutrition Business course is to give you all the knowledge that you will require in not one but two fields: a detailed knowledge and understanding of sports nutrition, and the expertise required to create a successful sports nutrition business.

The course also explains the ins and outs of running a business in general, and a sports nutrition business in particular. A number of businesses, when they start, are unable to cope with the reality of the situation. This course has been designed to equip you with the tools you will need to realise your ambition.

It is important to recognise that Sports Nutrition is relevant to everybody, as part of a healthy active lifestyle, not just athletes and celebrities.

We identify the requirement for Sports Nutrition in relation so some specific activities such as running, weightlifting, basketball and football.We also discuss which food types and micronutrients are best suited to each sport, depending on the physical demands of that sport.

Students will learn how to  communicate with your clients before explaining how to select the correct supplements, based on each client’s individual needs.

We give you opportunities for Sports Nutrition businesses and then take you step by step through what you need to do in order to get that business up and running.

Finally, we show you how to build your business covering everything from creating business cards to gaining endorsements and even producing and marketing your own line of supplements. Business management and marketing is also highlighted.

Who would benefit from the course?

This course would be ideally suited for anyone looking to either start their own business working in the field of Sports Nutrition or who would like to add additional services to their existing offering as a Nutritionist, Sports Coach or Personal Trainer.

It is also suitable for anyone who wants to have a better understanding of how Sports Nutrition could enhance and improve their own athletic performance, or that of their team.

6. Advanced Nutrition for Weight Loss: Get The Body Of Your Dreams 

This course is ideal for those that are either looking to work with clients helping them to lose weight and devise nutritional programmes for them, or for your own personal weight loss and nutritional goals to help you gain optimum health and to feel great.

The Peak Performance System is the first step towards enjoying optimal health and getting the body of your dreams. This fat loss programme, based on two stages, involves diet plans, exercise plans, training and nutritional advice, as well as recipes and supplement suggestions that will help you achieve quick and safely a good looking body, improved overall health and higher life quality.

7. Alkaline Nutritionist: Everything That You Need To Know About Living A More Alkaline Lifestyle

This powerful and potentially life-changing course will teach you everything that you need to know about living a more alkaline lifestyle. Living the Alkaline way will lift your spirit high, you will feel alive and healthier than ever!

Throughout 7 fascinating modules the course will help you to become healthier and happier, harnessing the power of mindfulness to make positive changes. You will be peaceful, centred, calm of mind through mental and spiritual disciplines. The Alkaline Nutritionist course is a lifestyle which you have to be committed to see the benefits. It requires effort to achieve your health goals, whether they be weight loss or healing the body, and the results can transform your life.

Who would benefit from this course?

This fascinating course is ideal for those looking to become healthier by adopting a more alkaline diet and for those looking to help others to do the same.

If you are already a nutritional advisor or involved in the fitness industry, then this course would be perfect for you. It would also be ideal for those looking to start their own business in advising clients about their health and nutrition.

8. Chinese Nutritional Therapy: Learn All About The Balance Of The Energy In The Body

It uses the concepts of Yin-Yang, Qi, Meridians, and the Five Elements, to explain, diagnose and treat conditions and diseases with holistic therapies, treatments and nutrition.

Beginning with an overview of the Chinese medical theory, the core principles of Yin-Yang, Qi, Meridians, and the Five Elements, which make up the practice, are introduced, to later be expanded upon in-depth.

The first two subjects discussed are Qi and meridians, and how various conditions can be described through the balance of QI. The second two subjects covered are Yin-Yang and the five elements (wood, water, metal, earth, fire). This describes the Yin-Yang relationship, classifications, and imbalances and the effects of these imbalances, and moves onto how the five elements are associated with body’s organs, seasons and excesses.

With the fundamentals fully understood the course takes students through being able to recognise causes of disease, diagnostic methods of Chinese medicine, and then onto how to treat specific ailments through planned diet and nutrition, as well as how to eat for the seasons and your surrounding environment.

Who would benefit from this course?

This course is idea for those that are looking to train to become a Chinese Nutritional Therapist or those looking to use these powerful practices for their own health and wellbeing.

Although a course that will mostly appeal to nutritional advisors and those wishing to practice Chinese medicine, the Chinese Nutritional Therapy Course will also appeal to those interested in Chinese culture and those looking to try an alternative, holistic therapy for the health and well-being of themselves, their friends, and family.

This course is also ideal if you are looking to use the skills alongside your other therapeutic practices or if you are looking to start a new career in a health and wellness based role. Upon completion of the course assessments this course will allow you to obtain insurance to practice as a Chinese Nutritional Therapist.

9. Paleo Nutritionist: Become A Paleo Diet And Nutritional Advisor

When you have completed our Paleo Nutritionist Course, you will be sufficiently qualified to start and run your own private practice as a Paleo Nutritionist or a Paleo Diet and Nutritional Advisor.

The Paleo diet, as many people would argue, is probably the best and maybe even the only dietary approach that complements the human body. It is an attempt to eat like our ancestors did; the very, very old ancestors, that is. Whatever the cave dwelling population hunted, gathered and consumed is part of the diet whereas all other foods are avoided. This means that natural sources of proteins, carbohydrates, fats, vitamins and minerals are chosen over the modern diet of refined foods, unhealthy sugars and trans fat. While the current generations are aging and dying from diseases like diabetes, Parkinson’s, obesity and cardiovascular disease, our cavemen ancestors were healthy and agile. Therefore, the Paleo diet attempts to emulate and promote their natural eating habits.

Who will benefit from this course

If you have an interest in nutrition or work in any other areas with food you will find this course of great value. This course is a great add-on to any nutritionist business, run your own private practice as a Paleo Nutritionist or a Paleo Diet and Nutritional Advisor.

10. Vegetarian and Vegan Nutritionist: Learn How To Provide Real Results To Your Clients

The Vegetarian and Vegan Nutritionist Certificate Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.

Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Certificate Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.

One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.

Studying the Vegetarian and Vegan Nutritionist Certificate Course, you’ll be taken through the different food groups, nutrients, superfoods, vitamins and minerals and how to incorporate these when creating a vegetarian or vegan diet plan that promotes wellness and health in your life or your clients’ lives. Additionally, you’ll learn how to help your clients or yourself transition from meat-eating into vegetarianism or veganism.

You’ll become well acquainted with the client assessment process – learning to get to grips with their health, history, goals for nutritional therapy, and the ways in which you can help them, as well as taking on other considerations, such as their stage of life and fitness goals. You’ll also gain an understanding of specific client types and their individual needs, such as those who are pregnant, children, and bodybuilders. You will be taken through creating a treatment plan, including detoxing, meal planning, and food diaries. Through this knowledge, you will ensure customer satisfaction by providing tailored plans that will help clients to meet their specific goals. To see this process more clearly outlined, the course provides case studies of specific client needs and how they were met.

With the Vegetarian and Vegan Nutritionist Certificate Course, you’ll explore the best practices to follow as a nutritionist when treating clients and the business aspect of the role, such as deciding on your service offerings, marketing and keeping on top of finances and administration.

Who Would Benefit from This Course?

Primarily, the Vegetarian and Vegan Nutritionist Certificate Course is aimed at those who wish to use the knowledge gained from the course to set up their own business as a nutritionist working in this specialist area. Similarly, the information contained within the course can be used by existing nutritionists, to add extra services to their practice.

The course is also of great benefit to existing vegans and vegetarians or those who wish to better understand their diets and how to get the nutrients they need to keep good health. Likewise, meat-eaters who are considering changing their diet will uncover the answers to their questions and learn how to easily transition to a vegan or vegetarian diet.

Receive Lifetime Access to Course Materials, so you can review at any time.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. Unlimited lifetime access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time
  6. Download printer friendly course content

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

Upon completion of  each course assessment, you will receive a certificate per course. An accredited certificate from the awarding body relating to your course, a CPD certificate displaying the number of CPD points earned from the course and a Certificate of Completion.

Receive Lifetime Access to Course Materials, so you can review at any time.

The Ultimate Eating Psychology Coach Bundle, 10 Courses includes the following courses, below is a summary of each course: 

Course 1 - Certificate In Eating Psychology Coach Online Course

Module 1: What is Eating Psychology?

  • Part 1: Food – What Are We Doing?
  • Part 2: Cellular Level Health
  • Part 3: Nutritionally Deficient
  • Module 1 Assessment

Module 2: Diet Awareness

  • Part 1: The Psychology of Learning
  • Part 2: Eating Type Variations
  • Part 3: Emotional Eating
  • Part 4: What is Medical Recognition?
  • Module 2 Assessment

Module 3: Addiction

  • Part 1: Addiction
  • Part 2: Sugar
  • Part 3: Caffeine
  • Part 4: Gluten
  • Module 3 Assessment

Module 4: Healing Techniques

  • Part 1: Finding Your Reasons
  • Part 2: Intuitive Eating
  • Part 3: Mindfulness
  • Part 4: Meditation
  • Part 5: Peace
  • Part 6: Acceptance and Gratitude
  • Module 4 Assessment

Module 5: Successful Therapy

  • Part 1: Nutrition Awareness
  • Part 2: Cognitive Behavioural Therapy
  • Part 3: Hypnotherapy
  • Part 4: Neuro Linguistic Programming
  • Module 5 Assessment

Module 6: Coaching

  • Part 1: What is Psychology?
  • Part 2: What is Coaching?
  • Module 6 Assessment

Module 7: Skills and Clients

  • Part 1: Basic Coaching Communication
  • Part 2: Questioning Skills
  • Module 7 Assessment

Module 8: The Coaching Blueprint

  • Part 1: Coaching
  • Part 2: GROW MODEL
  • Part 3: Measuring Progress
  • Module 8 Assessment

Module 9: Complex Clients

  • Part 1: Multiple Intelligences
  • Part 2: Personality Types
  • Part 3: Clients That Feel Stuck
  • Part 4: Key Skills of a Successful Coach
  • Module 9 Assessment

Module 10: Your Coaching Business

  • Part 1: A Business Plan
  • Part 2: Registering Your Business
  • Module 10 Assessment

Course 2 - Certificate In Diet and Nutritional Advisor Online Course

Module 1. Basic Anatomy and Physiology

  • Part 1: Circulatory System
  • Part 2: Digestive System
  • Part 3: Kidney functions 
  • Module 1 Assessment

Module 2. Macronutrients: Carbohydrates, Proteins and Fats

  • Part 1: Carbohydrates
  • Part 2: Fats 
  • Part 3: Protein 
  • Module 2 Assessment

Module 3. Human Nutrition and Importance of Vitamins and Antioxidants

  • Part 1:Vitamins and Antioxidants
  • Part 2: Folate (Folic acid, Vitamin B9) 
  • Part 3: Super Foods 
  • Module 3 Assessment

Module 4. Minerals and Water

  • Part 1: Minerals
  • Part 2: Trace minerals
  • Part 3: Absorption of Vitamins and Minerals
  • Module 4 Assessment

Module 5. Concepts of Healthy Eating and Weight Management

  • Part 1: Weight Gain 
  • Part 2: Childhood Obesity and How to Stop It 
  • Part 3: Calories and Weight Loss
  • Part 4: List of Everyday Foods and Calories 
  • Module 5 Assessment

Module 6. Food and Disease

  • Part 1: Food and Disease
  • Part 2: Food and Disease
  • Module 6 Assessment

Module 7. Diet Planning for Health Promotion and Disease Prevention

  • Part 2: Choosing the right carbs and fats 
  • Part 1: Healthy Eating Diet
  • Part 3: Weight Loss Diet 
  • Part 4: Pregnancy Diet
  • Part 5: Yeast Infections and Diets for Yeast Treatment 
  • Part 6: Heart-healthy Diet 
  • Module 7 Assessment

Module 8. Vegetarian Diets

  • Part 1: Health Benefits of Vegetarian and Vegan Diets
  • Part 2: Professional influences and ethical considerations 
  • Module 8 Assessment

Module 9: Dangers of Slimming Diets and Food Addiction

  • Part 1: Dangers of Slimming Diets
  • Part 2: How to Stop Cravings and Overcome Addiction
  • Part 3: Breaking the Craving Cycle 
  • Module 9 Assessment

Module 10. Food Allergies and Intolerances

  • Part 1: Allergies
  • Part 2: Food Allergy v Food Intolerance 
  • Part 3: Fish and Shellfish Allergy 
  • Module 10 Assessment

Module 11. Metabolism and Exercise

  • Part 1: Metabolism and Exercise
  • Part 2: Natural Metabolism Boosters
  • Module 11 Assessment

Module 12. Dietary Reference Values

  • Part 1: Dietary Reference Values 
  • Part 2: Labels 
  • Module 12 Assessment

Module 13. Supplements

  • Part 1: Weight Loss Supplements
  • Part 2: Supplements
  • Module 13 Assessment

Module 14. Tips for Nutrition Consultations

  • Part 1: Tips for Nutrition Consultations
  • Part 2: Follow-up Visit(s)

Course 3 - Mindful Nutrition

Module 1 Mindfulness

  • Part 1: What is Mindfulness?
  • Part 2: Cognitive Behaviour Therapy
  • Part 3: Meditation
  • Module 1 Assessment

Module 2 Nutrition

  • Part 1: Nutrition
  • Part 2: Ethical Eating
  • Part 3: Basic Nutrition for Physical Health
  • Part 4: Body Image
  • Module 2 Assessment

Module 3 Mindful About Food

  • Part 1: The Concept
  • Part 2: Environmental Effects on Eating
  • Part 3: Eating Disorders
  • Part 4: The Benefits of Mindful Eating
  • Module 3 Assessment

Module 4 Cultivating Mindful Nutrition

  • Part 1: Cultivating Mindful Nutrition
  • Part 2: Mindful Eating in Practice
  • Part 3: The Informed Choice
  • Module 4 Assessment

Module 5 Food Awareness

  • Part 1: Getting Everything You Need
  • Part 2: Food and Feelings – The Unavoidable Link
  • Part 3: A Shift in Attitude
  • Module 5 Assessment

Module 6 Mental Wellness

  • Part 1: Body Image
  • Part 2: Eating and Stress
  • Part 3: Depression
  • Module 6 Assessment

Module 7 Food for Health

  • Part 1: Food for Health
  • Part 2: Targeted Eating
  • Part 3: Thyroid Care
  • Part 4: Food Allergies and Intolerances
  • Part 5: Healthy Options and Replacements
  • Module 7 Assessment

Module 8 Mindful For Life

  • Part 1: Setting Up For Success
  • Part 2: Meal Planning
  • Part 3: Food Preparation
  • Module 8 Assessment

Module 9: Mindful Nutrition Therapy

  • Part 1: Mindful Nutrition Therapy
  • Part 2: The Art of Listening
  • Part 3: Your Business Plan
  • Part 4: Running a Small Business – The Law
  • Final Assessment

Course 4 - Raw Food Nutritionist

Module 1: Starting out on the Road to Raw

  • Part 1: What is Raw Food?
  • Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet? 
  • Part 3: Do I Still Eat My Three Meals a Day?
  • Module 1 Assessment

Module 2: Lifestyle

  • Part 1: Eat Organic
  • Part 2: Food Combining
  • Module 2 Assessment

Module 3: Loads of Great Food to Eat

  • Part 1: Raw, Living Plant Food
  • Part 2: Rainbow Diet
  • Part 3: Healthy Alternatives 
  • Module 3 Assessment

Module 4: Super Juices, Smoothies and Shakes

  • Part 1: Green Juices
  • Part 2: Superfoods 
  • Part 3: Shakes
  • Module 4 Assessment

Module 5: Eat More Veggies – Raw Salads

  • Part 1: Salads
  • Part 2: Soups
  • Module 5 Assessment

Module 6: The Secret's in the Sauce – Raw Dressings, Dips and Patés

  • Raw Dressings, Dips and Patés
  • Module 6 Assessment

Module 7: Beyond Salads – Raw Entreé and Vegetable Sides

  • Part 1: Entrées
  • Part 2: Side Dishes
  • Module 7 Assessment

Module 8: Raw Snacks on the Go

  • Raw Snacks on the Go
  • Module 8 Assessment

Module 9: Delicious Raw Desserts

  • Delicious Raw Desserts
  • Module 9 Assessment

Module 10: Working With Clients

  • Part 1: Working With Clients
  • Part 2: Lifestyle and Nutrition Questionnaires
  • Part 3: Mood And Food Diary
  • Part 4: Questions To Ask In Your Client Sessions
  • Part 5: Medical Conditions And Allergies
  • Part 6: Different Types Of Eaters
  • Part 7: Building Rapport With Clients
  • Module 10 Assessment

Module 11: Options To Offer Your Client

  • Part 1: Detoxing
  • Part 2: Enemas (Colonics)
  • Part 3: Raw Food Meal Plan
  • Part 4: Breakfast Recipes
  • Part 5: Lunch Recipes
  • Part 6: Dinner Recipes
  • Part 7: Snack/Smoothie Recipes
  • Part 8: Nut Milks
  • Part 9: Raw Pasta
  • Module 11 Assessment

Module 12: Additional Services To Help Ensure Success

  • Part 1: Food Sensitivity Testing
  • Part 2: Meal Planning Advice
  • Module 12 Assessment

Module 13: Building Your Business

  • Part 1: Where To Start – The Marketing Mix
  • Part 2: Promotion – How To Attract Clients
  • Part 3: Taking Your Business Online
  • Part 4: Developing A Social Media Presence
  • Part 5: Methods Of Marketing Online
  • Module 13 Assessment

Module 14: Venturing Out

  • Part 1: Venturing Out
  • Part 2: Running Raw Food Classes & Workshops
  • Module 14 Assessment

Course 5 - Sports Nutrition Business

Module 1: What is Sports Nutrition?

  • Part 1: What do we mean by Sports Nutrition?
  • Part 2: Three Principles of Sports Nutrition
  • Part 3: History of Sports Nutrition and Its Increase in Popularity
  • Part 4: Sports Nutrition Is for All, Not Just Athletes and Celebrities
  • Part 5: Summary
  • Module 1 Assessment

Module 2: The Need for Sports Nutrition

  • Part 1: Relating Activities with Need for Sports Nutrition
  • Part 2: Eating Right
  • Part 3: Essential Micronutrients for Athletes
  • Part 4: Summary
  • Module 2 Assessment

Module 3: One-on-one Interaction with Clients

  • Part 1: Knowing the Clientele
  • Part 2: Dealing with A Client On a One-To-One Basis
  • Part 3: Summary
  • Module 3 Assessment

Module 4: Sports Supplements

  • Part 1: Selecting The Correct Sports Supplements Based On the Client’s Needs
  • Part 2: Performance Enhancers, Dosage and Frequency
  • Part 3: Summary
  • Module 4 Assessment

Module 5: Sports Nutrition as a Business

  • Part 1: The Sports Nutrition Enterprise
  • Part 2: The Opportunities in Sports Nutrition
  • Part 3: How This Course Will Help?
  • Part 4: Summary
  • Module 5 Assessment

Module 6: Starting Your Own Business

  • Part 1: Becoming A Professional Sports Nutritionist
  • Part 2: What will you need?
  • Part 3: How to Design a Personalised Study Plan?
  • Part 4: Summary
  • Module 6 Assessment

Module 7: Publicizing your Sports Nutrition Business

  • Part 1: Promoting Your Business
  • Part 2: Set Your Goals and Define Your Norms
  • Part 3: Producing and Marketing your own line of Supplements
  • Part 4: Business Management
  • Part 5: Summary
  • Module 7 Assessment

Module 8: Running A Successful Business

  • Part 1: Advice for Running a Sports Nutrition Business
  • Part 2: Don’t Bypass the Importance of Market Research
  • Part 3: Other Precautions
  • Part 4: Legal Issues
  • Part 5: Market Trends and Shifts
  • Part 6: Summary
  • Module 8 Assessment

Module 9: Course Overview

  • Part 1: What We Have Learnt
  • Part 2: Moving Forward

Course 6 - Advanced Nutrition for Weight Loss

Module 1 - The 14 Day Fat Loss Plan

  • Part 1: The 14 Day Fat Loss Plan: Peak Performance System
  • Part 2: Weight Regain

Module 2 - An Investigation into Dietary Guidelines

  • An Investigation into Dietary Guidelines

Module 3 - Physical Activity and Exercise

  • Part 1: Physical Activity and Exercise
  • Part 2: How Much Physical Activity Does a Person Need?
  • Part 3: Sports and Exercise Nutrition


Module 4 - Key Components for Successful Weight Control

  • Key Components for Successful Weight Control

Module 5 - The Fat Loss Programme

  • Part 1: The Fat Loss Programme
  • Part 2: Insulin Sensitivity
  • Part 3: Phase 1
  • Part 4: Exercise During the Fat Adaptation Phase
  • Part 5: Other Beneficial Supplements
  • Part 6: Key Note

Module 6 - Important Facts about Protein, Fats, Vegetables and Water

  • Part 1: Importance of Protein
  • Part 2: Digestion of protein
  • Part 3: Benefits of Vegetables
  • Part 4: Drinking to Your Health

Module 7 - Anatomy and Physiology of the Human Body

  • Part 1: Body Systems
  • Part 2: Circulatory System
  • Part 3: Digestive System
  • Part 4: Metabolism

Module 8 - The Fat Loss Programme Phase 2

  • Part 1: Introduction
  • Part 2: Recipes
  • Part 3: Phase 2
  • Part 4: Superfood Checklist
  • Part 5: Weight Loss Plateau
  • Part 6: Foods Most Likely to Cause an Intolerance

Course 7 - Alkaline Nutritionist

Module 1 – What Is the Alkaline Diet?

  • Introduction
  • Part 1: One elephant in the room, and one misconception
  • Part 2: What is pH?
  • Part 3: Getting well with alkaline foods
  • Module 1 Assessment

Module 2 - Eating the Alkaline Way

  • Part 1: 7 rules for eating healthy
  • Part 2: Food sensitivity & intolerance
  • Part 3: Gluten sensitivity
  • Part 4: Dairy free
  • Module 2 Assessment

Module 3 – Juices & Smoothies

  • Part 1: 7-day juice program
  • Part 2: Green smoothie detox program
  • Part 3: What are smoothies and how do you make one?
  • Part 4: 7 healthy smoothie recipes
  • Part 5: Case Study
  • Module 3 Assessment

Module 4 – Mind Tools

  • Part 1: Journaling
  • Part 2: Mind full or mindful?
  • Part 3: Mindfulness
  • Module 4 Assessment

Module 5 – Exercise

  • Part 1: Walking for your health
  • Part 2: Shopping for the right walking shoe
  • Part 3: Heart rate monitors
  • Part 4: Week 1
  • Part 5: Week 2
  • Part 6: Week 3
  • Module 5 Assessment

Module 6 – Starting Your Business

  • Part 1: Introduction
  • Part 2: Advanced Features and Tips
  • Part 3: Facebook Live vs Periscope vs Meerkat
  • Part 4: Ideas for Content
  • Part 5: How to create engaging live videos
  • Part 6: How to monetise Facebook Live
  • Part 7: Top tips for Facebook Live success
  • Part 8: Conclusion & Summary
  • Module 6 Assessment

Module 7 – Resources

  • Resources

  • Final Assessment
  • Conclusion

Course 8 - Chinese Nutritional Therapy

Module 1: Introduction to Chinese Medical Theory

  • Part 1: Origins 
  • Part 2: Nutritional Therapy as Part of Chinese Medicine 
  • Module 1 Assessment

Module 2: Understanding Qi

  • Part 1: The Qi Concept
  • Part 2: Functions of Qi
  • Part 3: Functions of Fu Organs 
  • Part 4: Internal Organ Syndromes 
  • Part 5: Organ Interrelationships
  • Part 6: Qi, Blood and Body Fluids
  • Module 2 Assessment

Module 3: Yin – Yang and the five elements

  • Part 1: The Major Aspects of Yin-Yang Theory
  • Part 2: Yin – Yang in the Human Body
  • Part 3: Five Elements 
  • Part 4: Food energetics
  • Module 3 Assessment

Module 4: Causes of Disease

  • Part 1: External Causes
  • Part 2: Internal Causes – Emotions 
  • Part 3: Poor constitution
  • Module 4 Assessment

Module 5: Diagnosis

  • Part 1: Observation 
  • Part 2: Tongue Diagnosis
  • Part 3: Pulse Diagnosis
  • Module 5 Assessment

Module 6: Diets for health and illness

  • Part 1: Eating for Overall Health
  • Part 2: Blood deficiency diet 
  • Part 3: Treatment of specific and complex conditions with diet 
  • Module 6 Assessment

Module 7: The cooking effect

  • Part 1: Cooking Methods 

  • Part 2: Using ‘superfoods’ and Chinese herbs in cooking
  • Module 7 Assessment

Course 9 - Paleo Nutritionist

Module 1 – An Introduction to Nutrition

  • Part 1: What is Nutrition?
  • Part 2: The Fundamentals
  • Part 3: Types of Nutrition
  • Part 4: Nutrition and the Human Being
  • Part 5: Summary
  • Module 1 Assessment

Module 2 – The Diet

  • Part 1: What is the Paleo Diet?
  • Part 2: Eat Real Food
  • Part 3: Other Low Carb, High Fat Diets
  • Part 4: Why Paleo?
  • Part 5: Different Types of Paleo Diet
  • Part 6: What Does it Do?
  • Part 7: Does it Actually Work?
  • Part 8: Graphs showing results of the studies
  • Part 9: Criticism
  • Part 10: Summary
  • Module 2 Assessment

Module 3 – The Nutritionist

  • Part 1: What is a Nutritionist?
  • Part 2: What Does a Nutritionist Need?
  • Part 3: Different Types of Nutritionists
  • Part 4: Myths Debunked
  • Part 5: Research is Key
  • Part 6: Summary
  • Module 3 Assessment

Module 4 – Following the Diet

  • Part 1: Rationale for the Diet
  • Part 2: Eating Fat, Burning Fat?
  • Part 3: How the diet works – advantages
  • Part 4: Is this Paleo?
  • Part 5: Summary
  • Module 4 Assessment

Module 5 – Becoming a Paleo Nutritionist

  • Part 1: Start-up Costs
  • Part 2: Advertising
  • Part 3: Exercising Quality Control
  • Part 4: Insurance
  • Part 5: Summary
  • Module 5 Assessment

Module 6 – Technical Details

  • Part 1: Paleo Diet and Blood Group
  • Part 2: Health Hazards
  • Part 3: Solutions
  • Part 4: Becoming an Expert
  • Part 5: Apps that Help
  • Part 6: Testimonials
  • Part 7: Summary
  • Module 6 Assessment

Module 7 – Paleo Diet and Others

  • Part 1: The People
  • Part 2: Paleo with Heart Disease
  • Part 3: Paleo with Diabetes
  • Part 4: Paleo for Lactating and Pregnant Women
  • Part 5: Paleo for People with Epilepsy
  • Part 6: Paleo for Athletes
  • Part 7: Paleo for Bodybuilders
  • Part 8: Paleo Diet for Vegetarians
  • Part 9: Paleo Diet for Children
  • Part 10: Summary
  • Module 7 Assessment

Module 8 – Applying Paleo in Real Life

  • Part 1: 14-Day Plan
  • Part 2: Recipes
  • Part 3: Food Chart
  • Part 4: Summary
  • Module 8 Assessment

Course 10 - Vegetarian and Vegan Nutritionist

Module 1 – Veganism and Vegetarianism

  • Introduction
  • Part 1: Different Types of Diet
  • Part 2: History of Vegetarianism and Veganism
  • Module 1 Assessment

Module 2 – Benefits of Veganism and Vegetarianism

  • Part 1: Nutritional Benefits
  • Part 2: Physical Benefits
  • Module 2 Assessment

Module 3 – Myths and Concerns

  • Part 1: The Protein Argument
  • Part 2: Calcium
  • Module 3 Assessment

Module 4 – A Healthy Vegan or Vegetarian Diet

  • Part 1: Food Groups
  • Part 2: Nutrients, Vitamins, Minerals and Supplements
  • Part 3: Creating Meal Plans
  • Part 4: Transitioning
  • Module 4 Assessment

Module 5 – Assessing Your Client

  • Part 1: Overall Health
  • Part 2: Nutritional and Lifestyle History
  • Part 3: Symptoms and Goals for Change
  • Module 5 Assessment

Module 6 – Special Cases

  • Part 1: Pregnant Clients
  • Part 2: Child Clients
  • Part 3: Bodybuilder Clients
  • Module 6 Assessment

Module 7 – Creating a Treatment Plan

  • Part 1: Preparation, Cleansing and Detox
  • Part 2: Meal Planning
  • Part 3: Food Diaries
  • Module 7 Assessment

Module 8 – Nutritionist Best Practices: Therapy

  • Part 1: 1-2-1 Sessions
  • Part 2: Therapy from Start to Finish
  • Module 8 Assessment

Module 9 – Nutritionist Best Practices: Business

  • Part 1: Deciding Your Service Offerings
  • Part 2: Marketing
  • Part 3: Finances and Administration
  • Module 9 Assessment

Module 10 – Nutritionist Best Practices: Business II

  • Part 1: Case Study 1 – Vegan Bodybuilder
  • Part 2: Case Study 2 – Vegan Woman in Pregnancy
  • Part 3: Case Study 3 – Switch to Vegan Diet for Diabetes
  • Module 10 Assessment

Module 1: What is Sports Nutrition?

  • Part 1: What do we mean by Sports Nutrition?
  • Part 2: Three Principles of Sports Nutrition
  • Part 3: History of Sports Nutrition and Its Increase in Popularity
  • Part 4: Sports Nutrition Is for All, Not Just Athletes and Celebrities
  • Part 5: Summary
  • Module 1 Assessment

Module 2: The Need for Sports Nutrition

  • Part 1: Relating Activities with Need for Sports Nutrition
  • Part 2: Eating Right
  • Part 3: Essential Micronutrients for Athletes
  • Part 4: Summary
  • Module 2 Assessment

Module 3: One-on-one Interaction with Clients

  • Part 1: Knowing the Clientele
  • Part 2: Dealing with A Client On a One-To-One Basis
  • Part 3: Summary
  • Module 3 Assessment

Module 4: Sports Supplements

  • Part 1: Selecting The Correct Sports Supplements Based On the Client’s Needs
  • Part 2: Performance Enhancers, Dosage and Frequency
  • Part 3: Summary
  • Module 4 Assessment

Module 5: Sports Nutrition as a Business

  • Part 1: The Sports Nutrition Enterprise
  • Part 2: The Opportunities in Sports Nutrition
  • Part 3: How This Course Will Help?
  • Part 4: Summary
  • Module 5 Assessment

Module 6: Starting Your Own Business

  • Part 1: Becoming A Professional Sports Nutritionist
  • Part 2: What will you need?
  • Part 3: How to Design a Personalised Study Plan?
  • Part 4: Summary
  • Module 6 Assessment

Module 7: Publicizing your Sports Nutrition Business

  • Part 1: Promoting Your Business
  • Part 2: Set Your Goals and Define Your Norms
  • Part 3: Producing and Marketing your own line of Supplements
  • Part 4: Business Management
  • Part 5: Summary
  • Module 7 Assessment

Module 8: Running A Successful Business

  • Part 1: Advice for Running a Sports Nutrition Business
  • Part 2: Don’t Bypass the Importance of Market Research
  • Part 3: Other Precautions
  • Part 4: Legal Issues
  • Part 5: Market Trends and Shifts
  • Part 6: Summary
  • Module 8 Assessment

Module 9: Course Overview

  • Part 1: What We Have Learnt

  • Part 2: Moving Forward

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

About this Course

Get Eating Psychology Coach, Diet and Nutritional Advisor, Mindful Nutrition, Raw Food Nutritionist, Sports Nutrition Business, Advanced Nutrition for Weight Loss, Alkaline Nutritionist, Chinese Nutritional Therapy, Paleo Nutritionist, and Vegetarian and Vegan Nutritionist in this Bundle

1. Eating Psychology Coach: Learn About The Psychology Of Eating 

The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.

The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.

Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.

The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.

Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.

Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.

Who would benefit from the course?

This Eating Psychology Coach Course is designed for those that have tried all the diets and got nowhere or have seen only temporary weight loss and health benefits or those who already understand that lifestyle changes and a mindful approach to how we eat will provide lasting health changes, but don’t know where to start.

As half of this course is designed to aid you in becoming an effective coach to others, this course is ideal for students who wish to establish a career in this area or to add to the treatments that they already offer.

2. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home

Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.

In this comprehensive course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.

The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.

3. Mindful Nutrition: Learn About Healthy, Clean And Mindful Eating

In the Western world we have lost control. We generally grow up richer, with more possessions than the human race has ever seen, we don’t usually go hungry and we have developed a culture of instant gratification.

No longer do we eat in response to just our real hunger – our emotions, habits and behaviours and the addictive properties that are now added to everyday foods play a huge part in our mindless eating.

Whether you have been yo-yo dieting for most of your life, are interested in learning about clean eating or want to help others to get off the dieting bandwagon, Mindful Nutrition is the course for you!

There is an overwhelming link between our minds, our bodies and the food in which we eat. Yet without education and stillness of thought we barely recognise the connection.

We rush into each day, eat over processed foods and worry about our weight and body image. Every town is filled with fatty foods, temptation and every supermarket aisle filled with foods that are harming our body, mood and mental health.

There are a number of exercises within the course that are entirely personal to you. They are designed to reform your thinking patterns, on a subconscious basis, as we work through the course. This learning style will ensure that you get the very best from the course and the contents within it.

Who would benefit from the course?

This Mindful Nutrition Certificate course would benefit us all and addresses all of the habits that we are raised to embrace, it addresses how you can quieten your own mind and fuel your body properly. We talk of mindfulness, nutrition and how the two are linked. The contents of the course will change your view of food forever, along will preparing you to show others the way back to eating with awareness.

4. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods

This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.

The Raw Food Nutritionist Certificate Course will show you how you can supercharge your health whilst eating delicious nutritious food.

“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison.  When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories.  Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.

The course is comprised of 2 parts and 10 bonus videos.

Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.

Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.

In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.

Who Would Benefit from the Course?

This course ideal for those looking to add extra health and vitality to their lives and those looking to learn how to help others to do the same!

Upon completion of the course assessment you can set up as a Raw Food Nutritionist helping clients to transition to a healthier way of life.

Raw, living whole food prevents and in many cases reverses diseases like arthritis, pain, allergies, digestive ailments, high blood pressure, high cholesterol, cardiovascular disease, diabetes, skin problems, autoimmune disorders, and even cancer – which are considered lifestyle diseases as they were relatively rare one hundred years ago until we started processing our food. Instead of aches, pains, fatigue, illness and visits to the doctor’s office, you can invest your energy into pursuing your dreams, living life to the fullest and helping others to do the same.

5. Sports Nutrition Business: Learn The Ins And Outs Of Running A Sports Nutrition Business

The central purpose of the Sports Nutrition Business course is to give you all the knowledge that you will require in not one but two fields: a detailed knowledge and understanding of sports nutrition, and the expertise required to create a successful sports nutrition business.

The course also explains the ins and outs of running a business in general, and a sports nutrition business in particular. A number of businesses, when they start, are unable to cope with the reality of the situation. This course has been designed to equip you with the tools you will need to realise your ambition.

It is important to recognise that Sports Nutrition is relevant to everybody, as part of a healthy active lifestyle, not just athletes and celebrities.

We identify the requirement for Sports Nutrition in relation so some specific activities such as running, weightlifting, basketball and football.We also discuss which food types and micronutrients are best suited to each sport, depending on the physical demands of that sport.

Students will learn how to  communicate with your clients before explaining how to select the correct supplements, based on each client’s individual needs.

We give you opportunities for Sports Nutrition businesses and then take you step by step through what you need to do in order to get that business up and running.

Finally, we show you how to build your business covering everything from creating business cards to gaining endorsements and even producing and marketing your own line of supplements. Business management and marketing is also highlighted.

Who would benefit from the course?

This course would be ideally suited for anyone looking to either start their own business working in the field of Sports Nutrition or who would like to add additional services to their existing offering as a Nutritionist, Sports Coach or Personal Trainer.

It is also suitable for anyone who wants to have a better understanding of how Sports Nutrition could enhance and improve their own athletic performance, or that of their team.

6. Advanced Nutrition for Weight Loss: Get The Body Of Your Dreams 

This course is ideal for those that are either looking to work with clients helping them to lose weight and devise nutritional programmes for them, or for your own personal weight loss and nutritional goals to help you gain optimum health and to feel great.

The Peak Performance System is the first step towards enjoying optimal health and getting the body of your dreams. This fat loss programme, based on two stages, involves diet plans, exercise plans, training and nutritional advice, as well as recipes and supplement suggestions that will help you achieve quick and safely a good looking body, improved overall health and higher life quality.

7. Alkaline Nutritionist: Everything That You Need To Know About Living A More Alkaline Lifestyle

This powerful and potentially life-changing course will teach you everything that you need to know about living a more alkaline lifestyle. Living the Alkaline way will lift your spirit high, you will feel alive and healthier than ever!

Throughout 7 fascinating modules the course will help you to become healthier and happier, harnessing the power of mindfulness to make positive changes. You will be peaceful, centred, calm of mind through mental and spiritual disciplines. The Alkaline Nutritionist course is a lifestyle which you have to be committed to see the benefits. It requires effort to achieve your health goals, whether they be weight loss or healing the body, and the results can transform your life.

Who would benefit from this course?

This fascinating course is ideal for those looking to become healthier by adopting a more alkaline diet and for those looking to help others to do the same.

If you are already a nutritional advisor or involved in the fitness industry, then this course would be perfect for you. It would also be ideal for those looking to start their own business in advising clients about their health and nutrition.

8. Chinese Nutritional Therapy: Learn All About The Balance Of The Energy In The Body

It uses the concepts of Yin-Yang, Qi, Meridians, and the Five Elements, to explain, diagnose and treat conditions and diseases with holistic therapies, treatments and nutrition.

Beginning with an overview of the Chinese medical theory, the core principles of Yin-Yang, Qi, Meridians, and the Five Elements, which make up the practice, are introduced, to later be expanded upon in-depth.

The first two subjects discussed are Qi and meridians, and how various conditions can be described through the balance of QI. The second two subjects covered are Yin-Yang and the five elements (wood, water, metal, earth, fire). This describes the Yin-Yang relationship, classifications, and imbalances and the effects of these imbalances, and moves onto how the five elements are associated with body’s organs, seasons and excesses.

With the fundamentals fully understood the course takes students through being able to recognise causes of disease, diagnostic methods of Chinese medicine, and then onto how to treat specific ailments through planned diet and nutrition, as well as how to eat for the seasons and your surrounding environment.

Who would benefit from this course?

This course is idea for those that are looking to train to become a Chinese Nutritional Therapist or those looking to use these powerful practices for their own health and wellbeing.

Although a course that will mostly appeal to nutritional advisors and those wishing to practice Chinese medicine, the Chinese Nutritional Therapy Course will also appeal to those interested in Chinese culture and those looking to try an alternative, holistic therapy for the health and well-being of themselves, their friends, and family.

This course is also ideal if you are looking to use the skills alongside your other therapeutic practices or if you are looking to start a new career in a health and wellness based role. Upon completion of the course assessments this course will allow you to obtain insurance to practice as a Chinese Nutritional Therapist.

9. Paleo Nutritionist: Become A Paleo Diet And Nutritional Advisor

When you have completed our Paleo Nutritionist Course, you will be sufficiently qualified to start and run your own private practice as a Paleo Nutritionist or a Paleo Diet and Nutritional Advisor.

The Paleo diet, as many people would argue, is probably the best and maybe even the only dietary approach that complements the human body. It is an attempt to eat like our ancestors did; the very, very old ancestors, that is. Whatever the cave dwelling population hunted, gathered and consumed is part of the diet whereas all other foods are avoided. This means that natural sources of proteins, carbohydrates, fats, vitamins and minerals are chosen over the modern diet of refined foods, unhealthy sugars and trans fat. While the current generations are aging and dying from diseases like diabetes, Parkinson’s, obesity and cardiovascular disease, our cavemen ancestors were healthy and agile. Therefore, the Paleo diet attempts to emulate and promote their natural eating habits.

Who will benefit from this course

If you have an interest in nutrition or work in any other areas with food you will find this course of great value. This course is a great add-on to any nutritionist business, run your own private practice as a Paleo Nutritionist or a Paleo Diet and Nutritional Advisor.

10. Vegetarian and Vegan Nutritionist: Learn How To Provide Real Results To Your Clients

The Vegetarian and Vegan Nutritionist Certificate Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.

Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Certificate Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.

One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.

Studying the Vegetarian and Vegan Nutritionist Certificate Course, you’ll be taken through the different food groups, nutrients, superfoods, vitamins and minerals and how to incorporate these when creating a vegetarian or vegan diet plan that promotes wellness and health in your life or your clients’ lives. Additionally, you’ll learn how to help your clients or yourself transition from meat-eating into vegetarianism or veganism.

You’ll become well acquainted with the client assessment process – learning to get to grips with their health, history, goals for nutritional therapy, and the ways in which you can help them, as well as taking on other considerations, such as their stage of life and fitness goals. You’ll also gain an understanding of specific client types and their individual needs, such as those who are pregnant, children, and bodybuilders. You will be taken through creating a treatment plan, including detoxing, meal planning, and food diaries. Through this knowledge, you will ensure customer satisfaction by providing tailored plans that will help clients to meet their specific goals. To see this process more clearly outlined, the course provides case studies of specific client needs and how they were met.

With the Vegetarian and Vegan Nutritionist Certificate Course, you’ll explore the best practices to follow as a nutritionist when treating clients and the business aspect of the role, such as deciding on your service offerings, marketing and keeping on top of finances and administration.

Who Would Benefit from This Course?

Primarily, the Vegetarian and Vegan Nutritionist Certificate Course is aimed at those who wish to use the knowledge gained from the course to set up their own business as a nutritionist working in this specialist area. Similarly, the information contained within the course can be used by existing nutritionists, to add extra services to their practice.

The course is also of great benefit to existing vegans and vegetarians or those who wish to better understand their diets and how to get the nutrients they need to keep good health. Likewise, meat-eaters who are considering changing their diet will uncover the answers to their questions and learn how to easily transition to a vegan or vegetarian diet.

Receive Lifetime Access to Course Materials, so you can review at any time.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. Unlimited lifetime access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time
  6. Download printer friendly course content

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

Upon completion of  each course assessment, you will receive a certificate per course. An accredited certificate from the awarding body relating to your course, a CPD certificate displaying the number of CPD points earned from the course and a Certificate of Completion.

Receive Lifetime Access to Course Materials, so you can review at any time.

The Ultimate Eating Psychology Coach Bundle, 10 Courses includes the following courses, below is a summary of each course: 

Course 1 - Certificate In Eating Psychology Coach Online Course

Module 1: What is Eating Psychology?

  • Part 1: Food – What Are We Doing?
  • Part 2: Cellular Level Health
  • Part 3: Nutritionally Deficient
  • Module 1 Assessment

Module 2: Diet Awareness

  • Part 1: The Psychology of Learning
  • Part 2: Eating Type Variations
  • Part 3: Emotional Eating
  • Part 4: What is Medical Recognition?
  • Module 2 Assessment

Module 3: Addiction

  • Part 1: Addiction
  • Part 2: Sugar
  • Part 3: Caffeine
  • Part 4: Gluten
  • Module 3 Assessment

Module 4: Healing Techniques

  • Part 1: Finding Your Reasons
  • Part 2: Intuitive Eating
  • Part 3: Mindfulness
  • Part 4: Meditation
  • Part 5: Peace
  • Part 6: Acceptance and Gratitude
  • Module 4 Assessment

Module 5: Successful Therapy

  • Part 1: Nutrition Awareness
  • Part 2: Cognitive Behavioural Therapy
  • Part 3: Hypnotherapy
  • Part 4: Neuro Linguistic Programming
  • Module 5 Assessment

Module 6: Coaching

  • Part 1: What is Psychology?
  • Part 2: What is Coaching?
  • Module 6 Assessment

Module 7: Skills and Clients

  • Part 1: Basic Coaching Communication
  • Part 2: Questioning Skills
  • Module 7 Assessment

Module 8: The Coaching Blueprint

  • Part 1: Coaching
  • Part 2: GROW MODEL
  • Part 3: Measuring Progress
  • Module 8 Assessment

Module 9: Complex Clients

  • Part 1: Multiple Intelligences
  • Part 2: Personality Types
  • Part 3: Clients That Feel Stuck
  • Part 4: Key Skills of a Successful Coach
  • Module 9 Assessment

Module 10: Your Coaching Business

  • Part 1: A Business Plan
  • Part 2: Registering Your Business
  • Module 10 Assessment

Course 2 - Certificate In Diet and Nutritional Advisor Online Course

Module 1. Basic Anatomy and Physiology

  • Part 1: Circulatory System
  • Part 2: Digestive System
  • Part 3: Kidney functions 
  • Module 1 Assessment

Module 2. Macronutrients: Carbohydrates, Proteins and Fats

  • Part 1: Carbohydrates
  • Part 2: Fats 
  • Part 3: Protein 
  • Module 2 Assessment

Module 3. Human Nutrition and Importance of Vitamins and Antioxidants

  • Part 1:Vitamins and Antioxidants
  • Part 2: Folate (Folic acid, Vitamin B9) 
  • Part 3: Super Foods 
  • Module 3 Assessment

Module 4. Minerals and Water

  • Part 1: Minerals
  • Part 2: Trace minerals
  • Part 3: Absorption of Vitamins and Minerals
  • Module 4 Assessment

Module 5. Concepts of Healthy Eating and Weight Management

  • Part 1: Weight Gain 
  • Part 2: Childhood Obesity and How to Stop It 
  • Part 3: Calories and Weight Loss
  • Part 4: List of Everyday Foods and Calories 
  • Module 5 Assessment

Module 6. Food and Disease

  • Part 1: Food and Disease
  • Part 2: Food and Disease
  • Module 6 Assessment

Module 7. Diet Planning for Health Promotion and Disease Prevention

  • Part 2: Choosing the right carbs and fats 
  • Part 1: Healthy Eating Diet
  • Part 3: Weight Loss Diet 
  • Part 4: Pregnancy Diet
  • Part 5: Yeast Infections and Diets for Yeast Treatment 
  • Part 6: Heart-healthy Diet 
  • Module 7 Assessment

Module 8. Vegetarian Diets

  • Part 1: Health Benefits of Vegetarian and Vegan Diets
  • Part 2: Professional influences and ethical considerations 
  • Module 8 Assessment

Module 9: Dangers of Slimming Diets and Food Addiction

  • Part 1: Dangers of Slimming Diets
  • Part 2: How to Stop Cravings and Overcome Addiction
  • Part 3: Breaking the Craving Cycle 
  • Module 9 Assessment

Module 10. Food Allergies and Intolerances

  • Part 1: Allergies
  • Part 2: Food Allergy v Food Intolerance 
  • Part 3: Fish and Shellfish Allergy 
  • Module 10 Assessment

Module 11. Metabolism and Exercise

  • Part 1: Metabolism and Exercise
  • Part 2: Natural Metabolism Boosters
  • Module 11 Assessment

Module 12. Dietary Reference Values

  • Part 1: Dietary Reference Values 
  • Part 2: Labels 
  • Module 12 Assessment

Module 13. Supplements

  • Part 1: Weight Loss Supplements
  • Part 2: Supplements
  • Module 13 Assessment

Module 14. Tips for Nutrition Consultations

  • Part 1: Tips for Nutrition Consultations
  • Part 2: Follow-up Visit(s)

Course 3 - Mindful Nutrition

Module 1 Mindfulness

  • Part 1: What is Mindfulness?
  • Part 2: Cognitive Behaviour Therapy
  • Part 3: Meditation
  • Module 1 Assessment

Module 2 Nutrition

  • Part 1: Nutrition
  • Part 2: Ethical Eating
  • Part 3: Basic Nutrition for Physical Health
  • Part 4: Body Image
  • Module 2 Assessment

Module 3 Mindful About Food

  • Part 1: The Concept
  • Part 2: Environmental Effects on Eating
  • Part 3: Eating Disorders
  • Part 4: The Benefits of Mindful Eating
  • Module 3 Assessment

Module 4 Cultivating Mindful Nutrition

  • Part 1: Cultivating Mindful Nutrition
  • Part 2: Mindful Eating in Practice
  • Part 3: The Informed Choice
  • Module 4 Assessment

Module 5 Food Awareness

  • Part 1: Getting Everything You Need
  • Part 2: Food and Feelings – The Unavoidable Link
  • Part 3: A Shift in Attitude
  • Module 5 Assessment

Module 6 Mental Wellness

  • Part 1: Body Image
  • Part 2: Eating and Stress
  • Part 3: Depression
  • Module 6 Assessment

Module 7 Food for Health

  • Part 1: Food for Health
  • Part 2: Targeted Eating
  • Part 3: Thyroid Care
  • Part 4: Food Allergies and Intolerances
  • Part 5: Healthy Options and Replacements
  • Module 7 Assessment

Module 8 Mindful For Life

  • Part 1: Setting Up For Success
  • Part 2: Meal Planning
  • Part 3: Food Preparation
  • Module 8 Assessment

Module 9: Mindful Nutrition Therapy

  • Part 1: Mindful Nutrition Therapy
  • Part 2: The Art of Listening
  • Part 3: Your Business Plan
  • Part 4: Running a Small Business – The Law
  • Final Assessment

Course 4 - Raw Food Nutritionist

Module 1: Starting out on the Road to Raw

  • Part 1: What is Raw Food?
  • Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet? 
  • Part 3: Do I Still Eat My Three Meals a Day?
  • Module 1 Assessment

Module 2: Lifestyle

  • Part 1: Eat Organic
  • Part 2: Food Combining
  • Module 2 Assessment

Module 3: Loads of Great Food to Eat

  • Part 1: Raw, Living Plant Food
  • Part 2: Rainbow Diet
  • Part 3: Healthy Alternatives 
  • Module 3 Assessment

Module 4: Super Juices, Smoothies and Shakes

  • Part 1: Green Juices
  • Part 2: Superfoods 
  • Part 3: Shakes
  • Module 4 Assessment

Module 5: Eat More Veggies – Raw Salads

  • Part 1: Salads
  • Part 2: Soups
  • Module 5 Assessment

Module 6: The Secret's in the Sauce – Raw Dressings, Dips and Patés

  • Raw Dressings, Dips and Patés
  • Module 6 Assessment

Module 7: Beyond Salads – Raw Entreé and Vegetable Sides

  • Part 1: Entrées
  • Part 2: Side Dishes
  • Module 7 Assessment

Module 8: Raw Snacks on the Go

  • Raw Snacks on the Go
  • Module 8 Assessment

Module 9: Delicious Raw Desserts

  • Delicious Raw Desserts
  • Module 9 Assessment

Module 10: Working With Clients

  • Part 1: Working With Clients
  • Part 2: Lifestyle and Nutrition Questionnaires
  • Part 3: Mood And Food Diary
  • Part 4: Questions To Ask In Your Client Sessions
  • Part 5: Medical Conditions And Allergies
  • Part 6: Different Types Of Eaters
  • Part 7: Building Rapport With Clients
  • Module 10 Assessment

Module 11: Options To Offer Your Client

  • Part 1: Detoxing
  • Part 2: Enemas (Colonics)
  • Part 3: Raw Food Meal Plan
  • Part 4: Breakfast Recipes
  • Part 5: Lunch Recipes
  • Part 6: Dinner Recipes
  • Part 7: Snack/Smoothie Recipes
  • Part 8: Nut Milks
  • Part 9: Raw Pasta
  • Module 11 Assessment

Module 12: Additional Services To Help Ensure Success

  • Part 1: Food Sensitivity Testing
  • Part 2: Meal Planning Advice
  • Module 12 Assessment

Module 13: Building Your Business

  • Part 1: Where To Start – The Marketing Mix
  • Part 2: Promotion – How To Attract Clients
  • Part 3: Taking Your Business Online
  • Part 4: Developing A Social Media Presence
  • Part 5: Methods Of Marketing Online
  • Module 13 Assessment

Module 14: Venturing Out

  • Part 1: Venturing Out
  • Part 2: Running Raw Food Classes & Workshops
  • Module 14 Assessment

Course 5 - Sports Nutrition Business

Module 1: What is Sports Nutrition?

  • Part 1: What do we mean by Sports Nutrition?
  • Part 2: Three Principles of Sports Nutrition
  • Part 3: History of Sports Nutrition and Its Increase in Popularity
  • Part 4: Sports Nutrition Is for All, Not Just Athletes and Celebrities
  • Part 5: Summary
  • Module 1 Assessment

Module 2: The Need for Sports Nutrition

  • Part 1: Relating Activities with Need for Sports Nutrition
  • Part 2: Eating Right
  • Part 3: Essential Micronutrients for Athletes
  • Part 4: Summary
  • Module 2 Assessment

Module 3: One-on-one Interaction with Clients

  • Part 1: Knowing the Clientele
  • Part 2: Dealing with A Client On a One-To-One Basis
  • Part 3: Summary
  • Module 3 Assessment

Module 4: Sports Supplements

  • Part 1: Selecting The Correct Sports Supplements Based On the Client’s Needs
  • Part 2: Performance Enhancers, Dosage and Frequency
  • Part 3: Summary
  • Module 4 Assessment

Module 5: Sports Nutrition as a Business

  • Part 1: The Sports Nutrition Enterprise
  • Part 2: The Opportunities in Sports Nutrition
  • Part 3: How This Course Will Help?
  • Part 4: Summary
  • Module 5 Assessment

Module 6: Starting Your Own Business

  • Part 1: Becoming A Professional Sports Nutritionist
  • Part 2: What will you need?
  • Part 3: How to Design a Personalised Study Plan?
  • Part 4: Summary
  • Module 6 Assessment

Module 7: Publicizing your Sports Nutrition Business

  • Part 1: Promoting Your Business
  • Part 2: Set Your Goals and Define Your Norms
  • Part 3: Producing and Marketing your own line of Supplements
  • Part 4: Business Management
  • Part 5: Summary
  • Module 7 Assessment

Module 8: Running A Successful Business

  • Part 1: Advice for Running a Sports Nutrition Business
  • Part 2: Don’t Bypass the Importance of Market Research
  • Part 3: Other Precautions
  • Part 4: Legal Issues
  • Part 5: Market Trends and Shifts
  • Part 6: Summary
  • Module 8 Assessment

Module 9: Course Overview

  • Part 1: What We Have Learnt
  • Part 2: Moving Forward

Course 6 - Advanced Nutrition for Weight Loss

Module 1 - The 14 Day Fat Loss Plan

  • Part 1: The 14 Day Fat Loss Plan: Peak Performance System
  • Part 2: Weight Regain

Module 2 - An Investigation into Dietary Guidelines

  • An Investigation into Dietary Guidelines

Module 3 - Physical Activity and Exercise

  • Part 1: Physical Activity and Exercise
  • Part 2: How Much Physical Activity Does a Person Need?
  • Part 3: Sports and Exercise Nutrition


Module 4 - Key Components for Successful Weight Control

  • Key Components for Successful Weight Control

Module 5 - The Fat Loss Programme

  • Part 1: The Fat Loss Programme
  • Part 2: Insulin Sensitivity
  • Part 3: Phase 1
  • Part 4: Exercise During the Fat Adaptation Phase
  • Part 5: Other Beneficial Supplements
  • Part 6: Key Note

Module 6 - Important Facts about Protein, Fats, Vegetables and Water

  • Part 1: Importance of Protein
  • Part 2: Digestion of protein
  • Part 3: Benefits of Vegetables
  • Part 4: Drinking to Your Health

Module 7 - Anatomy and Physiology of the Human Body

  • Part 1: Body Systems
  • Part 2: Circulatory System
  • Part 3: Digestive System
  • Part 4: Metabolism

Module 8 - The Fat Loss Programme Phase 2

  • Part 1: Introduction
  • Part 2: Recipes
  • Part 3: Phase 2
  • Part 4: Superfood Checklist
  • Part 5: Weight Loss Plateau
  • Part 6: Foods Most Likely to Cause an Intolerance

Course 7 - Alkaline Nutritionist

Module 1 – What Is the Alkaline Diet?

  • Introduction
  • Part 1: One elephant in the room, and one misconception
  • Part 2: What is pH?
  • Part 3: Getting well with alkaline foods
  • Module 1 Assessment

Module 2 - Eating the Alkaline Way

  • Part 1: 7 rules for eating healthy
  • Part 2: Food sensitivity & intolerance
  • Part 3: Gluten sensitivity
  • Part 4: Dairy free
  • Module 2 Assessment

Module 3 – Juices & Smoothies

  • Part 1: 7-day juice program
  • Part 2: Green smoothie detox program
  • Part 3: What are smoothies and how do you make one?
  • Part 4: 7 healthy smoothie recipes
  • Part 5: Case Study
  • Module 3 Assessment

Module 4 – Mind Tools

  • Part 1: Journaling
  • Part 2: Mind full or mindful?
  • Part 3: Mindfulness
  • Module 4 Assessment

Module 5 – Exercise

  • Part 1: Walking for your health
  • Part 2: Shopping for the right walking shoe
  • Part 3: Heart rate monitors
  • Part 4: Week 1
  • Part 5: Week 2
  • Part 6: Week 3
  • Module 5 Assessment

Module 6 – Starting Your Business

  • Part 1: Introduction
  • Part 2: Advanced Features and Tips
  • Part 3: Facebook Live vs Periscope vs Meerkat
  • Part 4: Ideas for Content
  • Part 5: How to create engaging live videos
  • Part 6: How to monetise Facebook Live
  • Part 7: Top tips for Facebook Live success
  • Part 8: Conclusion & Summary
  • Module 6 Assessment

Module 7 – Resources

  • Resources

  • Final Assessment
  • Conclusion

Course 8 - Chinese Nutritional Therapy

Module 1: Introduction to Chinese Medical Theory

  • Part 1: Origins 
  • Part 2: Nutritional Therapy as Part of Chinese Medicine 
  • Module 1 Assessment

Module 2: Understanding Qi

  • Part 1: The Qi Concept
  • Part 2: Functions of Qi
  • Part 3: Functions of Fu Organs 
  • Part 4: Internal Organ Syndromes 
  • Part 5: Organ Interrelationships
  • Part 6: Qi, Blood and Body Fluids
  • Module 2 Assessment

Module 3: Yin – Yang and the five elements

  • Part 1: The Major Aspects of Yin-Yang Theory
  • Part 2: Yin – Yang in the Human Body
  • Part 3: Five Elements 
  • Part 4: Food energetics
  • Module 3 Assessment

Module 4: Causes of Disease

  • Part 1: External Causes
  • Part 2: Internal Causes – Emotions 
  • Part 3: Poor constitution
  • Module 4 Assessment

Module 5: Diagnosis

  • Part 1: Observation 
  • Part 2: Tongue Diagnosis
  • Part 3: Pulse Diagnosis
  • Module 5 Assessment

Module 6: Diets for health and illness

  • Part 1: Eating for Overall Health
  • Part 2: Blood deficiency diet 
  • Part 3: Treatment of specific and complex conditions with diet 
  • Module 6 Assessment

Module 7: The cooking effect

  • Part 1: Cooking Methods 

  • Part 2: Using ‘superfoods’ and Chinese herbs in cooking
  • Module 7 Assessment

Course 9 - Paleo Nutritionist

Module 1 – An Introduction to Nutrition

  • Part 1: What is Nutrition?
  • Part 2: The Fundamentals
  • Part 3: Types of Nutrition
  • Part 4: Nutrition and the Human Being
  • Part 5: Summary
  • Module 1 Assessment

Module 2 – The Diet

  • Part 1: What is the Paleo Diet?
  • Part 2: Eat Real Food
  • Part 3: Other Low Carb, High Fat Diets
  • Part 4: Why Paleo?
  • Part 5: Different Types of Paleo Diet
  • Part 6: What Does it Do?
  • Part 7: Does it Actually Work?
  • Part 8: Graphs showing results of the studies
  • Part 9: Criticism
  • Part 10: Summary
  • Module 2 Assessment

Module 3 – The Nutritionist

  • Part 1: What is a Nutritionist?
  • Part 2: What Does a Nutritionist Need?
  • Part 3: Different Types of Nutritionists
  • Part 4: Myths Debunked
  • Part 5: Research is Key
  • Part 6: Summary
  • Module 3 Assessment

Module 4 – Following the Diet

  • Part 1: Rationale for the Diet
  • Part 2: Eating Fat, Burning Fat?
  • Part 3: How the diet works – advantages
  • Part 4: Is this Paleo?
  • Part 5: Summary
  • Module 4 Assessment

Module 5 – Becoming a Paleo Nutritionist

  • Part 1: Start-up Costs
  • Part 2: Advertising
  • Part 3: Exercising Quality Control
  • Part 4: Insurance
  • Part 5: Summary
  • Module 5 Assessment

Module 6 – Technical Details

  • Part 1: Paleo Diet and Blood Group
  • Part 2: Health Hazards
  • Part 3: Solutions
  • Part 4: Becoming an Expert
  • Part 5: Apps that Help
  • Part 6: Testimonials
  • Part 7: Summary
  • Module 6 Assessment

Module 7 – Paleo Diet and Others

  • Part 1: The People
  • Part 2: Paleo with Heart Disease
  • Part 3: Paleo with Diabetes
  • Part 4: Paleo for Lactating and Pregnant Women
  • Part 5: Paleo for People with Epilepsy
  • Part 6: Paleo for Athletes
  • Part 7: Paleo for Bodybuilders
  • Part 8: Paleo Diet for Vegetarians
  • Part 9: Paleo Diet for Children
  • Part 10: Summary
  • Module 7 Assessment

Module 8 – Applying Paleo in Real Life

  • Part 1: 14-Day Plan
  • Part 2: Recipes
  • Part 3: Food Chart
  • Part 4: Summary
  • Module 8 Assessment

Course 10 - Vegetarian and Vegan Nutritionist

Module 1 – Veganism and Vegetarianism

  • Introduction
  • Part 1: Different Types of Diet
  • Part 2: History of Vegetarianism and Veganism
  • Module 1 Assessment

Module 2 – Benefits of Veganism and Vegetarianism

  • Part 1: Nutritional Benefits
  • Part 2: Physical Benefits
  • Module 2 Assessment

Module 3 – Myths and Concerns

  • Part 1: The Protein Argument
  • Part 2: Calcium
  • Module 3 Assessment

Module 4 – A Healthy Vegan or Vegetarian Diet

  • Part 1: Food Groups
  • Part 2: Nutrients, Vitamins, Minerals and Supplements
  • Part 3: Creating Meal Plans
  • Part 4: Transitioning
  • Module 4 Assessment

Module 5 – Assessing Your Client

  • Part 1: Overall Health
  • Part 2: Nutritional and Lifestyle History
  • Part 3: Symptoms and Goals for Change
  • Module 5 Assessment

Module 6 – Special Cases

  • Part 1: Pregnant Clients
  • Part 2: Child Clients
  • Part 3: Bodybuilder Clients
  • Module 6 Assessment

Module 7 – Creating a Treatment Plan

  • Part 1: Preparation, Cleansing and Detox
  • Part 2: Meal Planning
  • Part 3: Food Diaries
  • Module 7 Assessment

Module 8 – Nutritionist Best Practices: Therapy

  • Part 1: 1-2-1 Sessions
  • Part 2: Therapy from Start to Finish
  • Module 8 Assessment

Module 9 – Nutritionist Best Practices: Business

  • Part 1: Deciding Your Service Offerings
  • Part 2: Marketing
  • Part 3: Finances and Administration
  • Module 9 Assessment

Module 10 – Nutritionist Best Practices: Business II

  • Part 1: Case Study 1 – Vegan Bodybuilder
  • Part 2: Case Study 2 – Vegan Woman in Pregnancy
  • Part 3: Case Study 3 – Switch to Vegan Diet for Diabetes
  • Module 10 Assessment

Module 1: What is Sports Nutrition?

  • Part 1: What do we mean by Sports Nutrition?
  • Part 2: Three Principles of Sports Nutrition
  • Part 3: History of Sports Nutrition and Its Increase in Popularity
  • Part 4: Sports Nutrition Is for All, Not Just Athletes and Celebrities
  • Part 5: Summary
  • Module 1 Assessment

Module 2: The Need for Sports Nutrition

  • Part 1: Relating Activities with Need for Sports Nutrition
  • Part 2: Eating Right
  • Part 3: Essential Micronutrients for Athletes
  • Part 4: Summary
  • Module 2 Assessment

Module 3: One-on-one Interaction with Clients

  • Part 1: Knowing the Clientele
  • Part 2: Dealing with A Client On a One-To-One Basis
  • Part 3: Summary
  • Module 3 Assessment

Module 4: Sports Supplements

  • Part 1: Selecting The Correct Sports Supplements Based On the Client’s Needs
  • Part 2: Performance Enhancers, Dosage and Frequency
  • Part 3: Summary
  • Module 4 Assessment

Module 5: Sports Nutrition as a Business

  • Part 1: The Sports Nutrition Enterprise
  • Part 2: The Opportunities in Sports Nutrition
  • Part 3: How This Course Will Help?
  • Part 4: Summary
  • Module 5 Assessment

Module 6: Starting Your Own Business

  • Part 1: Becoming A Professional Sports Nutritionist
  • Part 2: What will you need?
  • Part 3: How to Design a Personalised Study Plan?
  • Part 4: Summary
  • Module 6 Assessment

Module 7: Publicizing your Sports Nutrition Business

  • Part 1: Promoting Your Business
  • Part 2: Set Your Goals and Define Your Norms
  • Part 3: Producing and Marketing your own line of Supplements
  • Part 4: Business Management
  • Part 5: Summary
  • Module 7 Assessment

Module 8: Running A Successful Business

  • Part 1: Advice for Running a Sports Nutrition Business
  • Part 2: Don’t Bypass the Importance of Market Research
  • Part 3: Other Precautions
  • Part 4: Legal Issues
  • Part 5: Market Trends and Shifts
  • Part 6: Summary
  • Module 8 Assessment

Module 9: Course Overview

  • Part 1: What We Have Learnt

  • Part 2: Moving Forward

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

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Course Summary

Course ID No.: 012CE8610CB
Delivery Mode: Online
Course Access: Unlimited lifetime access to course material
Time required: Study at your own pace
Course Duration: 150 hours per course
Assessments: Yes
Qualification: Certificate

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