Stable Management Online Bundle, 2 Certificate Courses

Learn All Aspects Of Stable Management

Stable Management Online Bundle, 2 Certificate Courses

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Get Stable Management, and Farming Management in this Bundle

1. Stable Management: Learn All Aspects Of Stable Management

Our Stable Management course covers all aspects of stable management and will provide the student with a thorough preparation for working in the equine industry. Our Stable Management course has been specifically designed to provide the student with the vital information needed to operate a stable efficiently.

The stable management course covers many different aspects of looking after your horse or horses, including horse psychology and exercise.

The qualification will provide the encouragement for the student to enhance their employability by giving a good foundation to the industry.

2. Farming Management: Learn How To Work Your Own Farm

Have you always wanted to work your own farm, or have the land, but not the skills? This unique course in Farming and Management will provide you with the skills needed to achieve these tasks.

Due to a number of key factors, such as cost and suitable knowledge, the people who are most likely to become farmers are those people who have been raised on or have lived on a farm. But this is not always the case, and recently there have been increasing numbers of people who are leaving urban lifestyles for a farming life.

Hobby farmers often start with a small allotment, while maintaining their mainstream work or income until they are comfortable about making a living from their "hobby". Some progress to larger properties once they have established the skills, knowledge, and financial backing to enable them to farm profitably on a larger scale.

Receive Lifetime Access to Course Materials, so you can review at any time.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. Unlimited lifetime access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time
  6. Download printer friendly course content

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

Upon completion of  each course assessment, you will receive a certificate per course. An accredited certificate from the awarding body relating to your course.

Receive Lifetime Access to Course Materials, so you can review at any time.

The Stable Management Online 2 Course Bundle includes the following courses, below is a summary of each course: 

Course 1 - Certificate in Stable Management Online Course

Introduction

  • Early Horse
  • Modern Horse 
  • Using Psychology To Handle Horses
  • Handling Horses
  • Putting On A Halter
  • Leading a Horse in the Open
  • Leading a Horse from a Stable or Through
  • a Gate
  • Leading a Horse up for Inspection
  • Putting on a Bridle
  • Taking off a Bridle
  • Putting on a Saddle
  • Taking off a Saddle
  • Tying up a Horse

Buying a Horse

  • Temperament
  • Size
  • Weight Carrying Ability
  • Age
  • Ageing a Horse
  • Sex
  • Experience
  • Potential
  • Colour & Markings
  • Breed

Conformation

  • Shape & Development of Muscles
  • Head
  • Neck
  • Shoulder
  • Withers
  • Ribs & Depth of Girth
  • Ribs
  • Back
  • Loins
  • Hindquarters
  • Legs
  • Forearms & Thighs
  • Knees
  • Hocks
  • Fetlocks
  • Cannon Bone
  • Pasterns
  • Hooves

Stabling

  • Stabling
  • Combined System
  • Types of Stabling
  • Stalls
  • Stables
  • Barns
  • Layout of Stables
  • Stable Tricks And Vices

Why Bedding is Necessary

  • Bedding 
  • Ideal Bedding Qualities
  • Types of Bedding
  • Absorbent Bedding
  • Choosing a Bedding System
  • Tools Required
  • Straw and Shredded Paper
  • Shaving, Sawdust and Peat Moss
  • Mucking Out
  • Complete Muck Out - Straw
  • Mucking Out a Deep Litter Bed - Straw
  • Mucking Out Shavings
  • Mucking Out Sawdust
  • Complete Muck Out System
  • Banking Sides of the Bed
  • Bedding Down for the Deep Litter System
  • Managing the Bed
  • Day Bed
  • Night Bed
  • Tidying the Bed
  • Skipping Out
  • Conserving Bedding
  • Reasons for Managing the Muckheap
  • Managing the Muckheap
  • Selling or Using Composted Manure

The Digestive System and Principles Of Feeding and Watering

  • Alimentary Canal
  • The Lips
  • The Front or Incisor Teeth
  • The Tongue
  • The Back/Molar Teeth
  • Saliva
  • Oesophagus
  • Stomach
  • The Small Intestine
  • The Large Intestine
  • Absorption of Food
  • Groups of Food
  • Proteins
  • Carbohydrate
  • Sugars and Starch (Soluble Carbohydrates)
  • Fibre (Crude Carbohydrate)
  • Fats
  • Minerals
  • Salt
  • Vitamins
  • Vitamin A
  • Vitamin B
  • Vitamin C
  • Vitamin D
  • Vitamin K
  • Water
  • Principles of Watering
  • Rules for Watering
  • Reasons for Feeding
  • Rule of Feeding
  • How to Feed
  • Concentrate & Roughage Foods
  • Feeding Concentrates
  • Feeding Roughage
  • Hanging the Hay Net
  • Feeding Groups of Horses
  • Times to Feed
  • Amounts to Feed

Feeds

  • Roughage
  • Hay
  • Seed Hay
  • Field Hay/Meadow Hay
  • Buying Hay
  • Bran
  • Concentrates
  • Oats
  • Barley
  • Brewers Grain
  • Maize
  • Wheat
  • Peas & Beans
  • Cubes
  • Horse Meal
  • Roots
  • Carrots
  • Mangolds, Swedes & Turnips
  • Parsnips and Beetroot
  • Green Foods & Succulents
  • Grass
  • Fresh Cut Grass
  • Dried Cut Grass
  • Grass Meal
  • Lucerne/Alfalfa
  • Sugar Beet Pulp
  • Cubes
  • Linseed
  • Molasses
  • Milk
  • Raw Eggs
  • Beer
  • Vitamins & Minerals
  • Salt

Grass Kept Horse and Pasture Management

  • Advantages of working off grass
  • Disadvantages
  • Paddock Size
  • Fencing
  • Posts & Rails
  • Hedges
  • Wire
  • Post & Wire
  • Barbed Wire
  • Electric Fencing
  • Brick or Stone Walls
  • Banks & Rises
  • Gates
  • Supply of Water
  • Shelter
  • Hedges or Trees
  • A Valley
  • A Built Field Shelter
  • General Management

The Skin

  • The Skin
  • Epidermis
  • Dermis
  • Coat
  • How the Skin Regulates Body
  • Temperature
  • Reasons for Grooming
  • Grooming Kit
  • Different Types & Times of Grooming

The Foot and Shoeing

  • The Structure of the Healthy Foot
  • The Wall
  • The Sole
  • The Frog
  • The Bars
  • The Coronary Groove
  • Trimming
  • Advantages and Disadvantages of Shoeing
  • Signs that New Shoes are Needed
  • Farrier’s Tools
  • How the Horse is Shod
  • Removing a Shoe
  • Preparing a Hoof for Shoeing
  • Fitting the Shoe
  • Nailing On
  • Basic Shoes
  • Plain Stamped Shoe
  • Ordinary Shoe
  • Aluminium Showing/Racing Plates
  • Grass Tips
  • Brushing
  • Over-Reach
  • Forging
  • Capped Elbow

Exercise and Conditioning

  • Exercising a Horse
  • Conditioning the Horse
  • Maintaining Fitness

Tack and Biting

  • Action of the Bit
  • Types of Bits
  • Snaffles
  • Jointed Snaffle
  • Curb with Curb Chain
  • The Pelham
  • Curb Chains
  • Fitting the Saddle
  • Cause of Sore Backs
  • Horses With ‘Cold Backs’
  • Blankets, Bandages and Boots
  • Blankets & Rugs
  • Putting on a Rug
  • Putting on a Blanket
  • Bandages
  • Protection
  • Support Bandages
  • Bandages for Warmth
  • General Rules for Bandaging
  • Putting on a Stable Bandage
  • Tail Bandage
  • Boots

Sick Nursing

  • Signs of Health in a Horse
  • Signs of a Horse that is Off-Colour
  • Signs of a Very Ill Horse
  • Taking the Temperature
  • Taking Respiration Rate
  • Taking the Pulse
  • Nursing Rules
  • Isolation Procedure
  • Common Ailments
  • Colic
  • Lameness
  • Cuts
  • Sore Backs
  • Head Collar/Bridle Rubs
  • Rug Burns
  • Brushing or Over-Reaching
  • Coughs
  • Thrush
  • Cracked Heels
  • Mud Fever
  • First Aid Treatments
  • Fomenting
  • Hosing
  • Steaming
  • Tubbing
  • Poulticing
  • Emergencies
  • Arterial Bleeding
  • Azoturia

Minor Ailments

  • Minor Ailments
  • Parasites
  • Coughing & Colds
  • Wounds
  • Skin Ailments
  • More Serious Ailments

Unsoundness and Related Minor Ailments

  • Lameness
  • Identifying a Lame Leg
  • Finding the Seat of the Lameness
  • Pricked Sole
  • Nail Bind
  • Shoulder Lameness
  • Cannon Bone Lameness
  • Splints
  • Sore Shins
  • Sprains & Strains
  • Curb
  • Lameness in the Hoof
  • Bruised Sole

Clipping, Trimming and Plaiting

  • Clipping
  • Reasons for Clipping
  • Types of Clippers
  • Types of Clips
  • Belly & Strip
  • Preparation for Clipping
  • How to Clip
  • Plaiting the Tail
  • Banging the Tail
  • Plaiting the Mane

Travelling and Care Of The Horse at a Show

  • Preparation for Travel
  • Protection for Horse While Travelling
  • Tail Bandage and Tail Guard
  • Poll Guard
  • Kneecaps
  • Hock Boots
  • Bandage
  • Rugs
  • Headcollar
  • Preparing the Trailer
  • Loading the Horse
  • Problem Loader
  • Unloading
  • Day Before the Show
  • Day of the Show
  • At the Show
  • After the Show

Course 2 - Certificate in Farming Management Online Course

The Scope and of Nature of the Farm Industry: The Farm Site

  • Type of Farm
  • What To Produce
  • Standards and Efficiencies
  • What is Management
  • Improving an Established Farm
  • Share Farming
  • Leasing
  • The Farm Site
  • Site Characteristics
  • Soil Management
  • Advantages of Clean Cultivation
  • Disadvantages of Clean Cultivation
  • Benefits of Retaining Cover Crops
  • Soil Degradation
  • Erosion
  • Salinity

Production Systems

  • Farms grow animals or plants
  • At a certain stage of growth, produce is obtained from the animal or plant
  • Variables
  • Choosing a Production System
  • Factors Influencing Animal Production Systems
  • Grazing Systems
  • Grazing Modifications
  • Lot Feeding
  • Managing Cattle in Lots
  • Problems with Lot-Fed Cattle
  • Pen Fattening of Cattle – One Method
  • Feed Lot Records
  • Working Out the Optimum Feeding Period
  • Pig Production
  • Poultry
  • Animal Breeding or Stud Operations
  • Cattle Semen Production
  • Cropping Systems
  • Hydroponic Production
  • Polyculture
  • Organic Farming and Gardening
  • Biodynamic Farming
  • Permaculture

Managing Livestock

  • Choosing what animals to grow
  • Stages of their life to be involved in
  • Methods to use in caring for them
  • Physical facilities that are available
  • Manpower, expertise and money available
  • The market
  • Choosing What Animals To Rear
  • Stages of the Life Cycle
  • Methods of Caring for Animals
  • Animal Health
  • The Healthy Animal
  • Causes of Ill Health
  • Preventing Illness
  • Vaccination Programmes
  • First Aid Kit for Farm Animals
  • Medicines
  • Tick and Mite Preparations
  • Wormers
  • The Hospital Pen
  • Monitoring the Hospital Plant
  • Quarantine
  • Slaughter
  • Post Mortem
  • Types of Wounds
  • Treating Wounds
  • Animal Foods
  • Terms and Definitions
  • Food Groups
  • Other Terms Used
  • Food Processing Terms
  • Water
  • Factors Affecting Water Intake
  • Shelter
  • Animal Management for Wool and Meat Production

Managing Pastures

  • Every livestock farmer is first and foremost a pasture farmer
  • Understanding and managing pasture is highly complex
  • Different stock graze in a variety of ways
  • Natural pasture is also constantly changing and developing according to the environment and number and types of animals that graze it
  • Farmers rarely have one sort of pasture
  • Choosing a Pasture
  • Seed Coating
  • Growth and Development of Grasses
  • Graze Half and Leave Half
  • Major Types of Pasture Grass
  • Legumes and Their Importance in Pasture
  • The Rhizobium Bacteria
  • Major Types of Legumes
  • Other Pasture Crops
  • Site Considerations
  • Characteristics of Annual and Perennial Grass
  • Establishing New Pastures
  • Grazing the New Pasture
  • Pasture Management Principles
  • Applying Grassland Management Principles

Managing Crops

  • Tasks Involved in Crop Production
  • Crop Selection
  • How Do You Decide What to Grow
  • Where To Get Helpful Information
  • Statistics
  • Planning the Crop

Managing Crops

  • Good Management of Materials and Equipment may involve:
  • Managing Equipment and Machinery
  • Deciding What Is Good To Buy
  • Rent or Buy
  • Alternatives
  • Engineering Efficiency
  • Cost
  • Quality of Product
  • Replacement Parts and Servicing
  • Developing Engineering Solutions
  • Maintenance Procedures and Scheduling
  • Periodic Inspections
  • Routing Upkeep
  • Contingent Work
  • Scheduling Work
  • Training Equipment Operators
  • Rules for Operators
  • Tractors
  • Tractor Safety
  • Tractor Engine Fault Finding
  • Tractor Uses
  • Manual Tools
  • Materials
  • Feed Products
  • Fertilisers
  • Fuel

Computer Applications

  • Introduction
  • What Can a Computer Do
  • systems
  • How Does It Work
  • What Is Software
  • Environmental Control
  • Guidelines

Farm Structure and Building

  • Introduction
  • Construction and Design Considerations
  • Safety Considerations
  • Animal Shelters
  • Security
  • Fencing Materials
  • Ways To Use Fences
  • Considerations When Choosing A Gate
  • Water Trough Considerations
  • Cattle Handling Facilities
  • Housing Horses
  • Layout of Stables
  • Ideal Layout
  • Layout and Design Considerations
  • Barns
  • The Feed Room
  • The Tack Room
  • The Dairy – Questions For Planning
  • Siting of Dairy Premises
  • The Milking Shed
  • Dairy Room and Wash-Up Room
  • Milker’s Wash Room and Lavatory
  • Water Supply
  • Drainage
  • Equipment
  • Poultry – Layers

Financial Aspects

  • Financial Management
  • Rural Finance Sources
  • Financial Terminology and Record Keeping
  • Banks
  • How Banks Can Help You
  • Other Sources of Funds
  • Finding Finance
  • Investing Funds
  • The Money Market
  • Stocks
  • Financial Planning
  • Superannuation
  • Annuities
  • Life Assurance
  • Family Laws and Wills
  • Financial Records
  • Setting Up A Business
  • Trusts
  • Tax

Marketing

  • Introduction
  • Increasing Produce Value
  • Intermediary Marketing Options
  • Direct To The Public Marketing Options
  • Marketing Involves
  • Supply and Demand
  • The Marketing Mix
  • marketing
  • Checklist
  • Managing Farm Marketing
  • Marketing Strategies
  • Marketing Tasks
  • Agricultural Marketing
  • Meat Marketing
  • Wool Marketing
  • Marketing Poultry
  • Beef Marketing
  • Marketing in the Horse Industry
  • Goats
  • Marketing Crops

Farm Planning

  • Plan For
  • Short Term Operations
  • Farm Business Structures
  • Managing Risk
  • Sensitivity Analysis
  • Quality Management Systems
  • Strategic Planning
  • Planning Processes
  • Whole Farm Planning
  • Production Planning
  • Farm Management Plans
  • Preparing A Farm Business Plan

Staff Management

  • Interview, Recruitment and Staff Induction
  • The Interview Process
  • Interviewing Rules
  • Orders
  • Procedure for Giving Detailed Instructions
  • Procedure for Dealing with Instructions not correctly Carried out
  • Motivating Employees
  • Work Scheduling
  • Occupational Health and Safety
  • Farm Safety
  • Duty of Care
  • Employer Duties
  • Employee Duties
  • For Legal Protection You Need:
  • Problem Areas for Safety
  • Reduce Manual Handling
  • Protective Equipment
  • Dealing with Chemicals
  • Safety With Tools and Equipment
  • Safety Audit

Water Management

  • Major Issues
  • Water Uses on Farms
  • Sources of Water
  • Natural Water Resources
  • Water Quality
  • Water Quality Problems
  • Pollution
  • Irrigation

Diversification

  • Introduction
  • Possibilities
  • Market Produce Ideas
  • Other Ideas

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

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About this Course

Get Stable Management, and Farming Management in this Bundle

1. Stable Management: Learn All Aspects Of Stable Management

Our Stable Management course covers all aspects of stable management and will provide the student with a thorough preparation for working in the equine industry. Our Stable Management course has been specifically designed to provide the student with the vital information needed to operate a stable efficiently.

The stable management course covers many different aspects of looking after your horse or horses, including horse psychology and exercise.

The qualification will provide the encouragement for the student to enhance their employability by giving a good foundation to the industry.

2. Farming Management: Learn How To Work Your Own Farm

Have you always wanted to work your own farm, or have the land, but not the skills? This unique course in Farming and Management will provide you with the skills needed to achieve these tasks.

Due to a number of key factors, such as cost and suitable knowledge, the people who are most likely to become farmers are those people who have been raised on or have lived on a farm. But this is not always the case, and recently there have been increasing numbers of people who are leaving urban lifestyles for a farming life.

Hobby farmers often start with a small allotment, while maintaining their mainstream work or income until they are comfortable about making a living from their "hobby". Some progress to larger properties once they have established the skills, knowledge, and financial backing to enable them to farm profitably on a larger scale.

Receive Lifetime Access to Course Materials, so you can review at any time.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. Unlimited lifetime access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time
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Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

Upon completion of  each course assessment, you will receive a certificate per course. An accredited certificate from the awarding body relating to your course.

Receive Lifetime Access to Course Materials, so you can review at any time.

The Stable Management Online 2 Course Bundle includes the following courses, below is a summary of each course: 

Course 1 - Certificate in Stable Management Online Course

Introduction

  • Early Horse
  • Modern Horse 
  • Using Psychology To Handle Horses
  • Handling Horses
  • Putting On A Halter
  • Leading a Horse in the Open
  • Leading a Horse from a Stable or Through
  • a Gate
  • Leading a Horse up for Inspection
  • Putting on a Bridle
  • Taking off a Bridle
  • Putting on a Saddle
  • Taking off a Saddle
  • Tying up a Horse

Buying a Horse

  • Temperament
  • Size
  • Weight Carrying Ability
  • Age
  • Ageing a Horse
  • Sex
  • Experience
  • Potential
  • Colour & Markings
  • Breed

Conformation

  • Shape & Development of Muscles
  • Head
  • Neck
  • Shoulder
  • Withers
  • Ribs & Depth of Girth
  • Ribs
  • Back
  • Loins
  • Hindquarters
  • Legs
  • Forearms & Thighs
  • Knees
  • Hocks
  • Fetlocks
  • Cannon Bone
  • Pasterns
  • Hooves

Stabling

  • Stabling
  • Combined System
  • Types of Stabling
  • Stalls
  • Stables
  • Barns
  • Layout of Stables
  • Stable Tricks And Vices

Why Bedding is Necessary

  • Bedding 
  • Ideal Bedding Qualities
  • Types of Bedding
  • Absorbent Bedding
  • Choosing a Bedding System
  • Tools Required
  • Straw and Shredded Paper
  • Shaving, Sawdust and Peat Moss
  • Mucking Out
  • Complete Muck Out - Straw
  • Mucking Out a Deep Litter Bed - Straw
  • Mucking Out Shavings
  • Mucking Out Sawdust
  • Complete Muck Out System
  • Banking Sides of the Bed
  • Bedding Down for the Deep Litter System
  • Managing the Bed
  • Day Bed
  • Night Bed
  • Tidying the Bed
  • Skipping Out
  • Conserving Bedding
  • Reasons for Managing the Muckheap
  • Managing the Muckheap
  • Selling or Using Composted Manure

The Digestive System and Principles Of Feeding and Watering

  • Alimentary Canal
  • The Lips
  • The Front or Incisor Teeth
  • The Tongue
  • The Back/Molar Teeth
  • Saliva
  • Oesophagus
  • Stomach
  • The Small Intestine
  • The Large Intestine
  • Absorption of Food
  • Groups of Food
  • Proteins
  • Carbohydrate
  • Sugars and Starch (Soluble Carbohydrates)
  • Fibre (Crude Carbohydrate)
  • Fats
  • Minerals
  • Salt
  • Vitamins
  • Vitamin A
  • Vitamin B
  • Vitamin C
  • Vitamin D
  • Vitamin K
  • Water
  • Principles of Watering
  • Rules for Watering
  • Reasons for Feeding
  • Rule of Feeding
  • How to Feed
  • Concentrate & Roughage Foods
  • Feeding Concentrates
  • Feeding Roughage
  • Hanging the Hay Net
  • Feeding Groups of Horses
  • Times to Feed
  • Amounts to Feed

Feeds

  • Roughage
  • Hay
  • Seed Hay
  • Field Hay/Meadow Hay
  • Buying Hay
  • Bran
  • Concentrates
  • Oats
  • Barley
  • Brewers Grain
  • Maize
  • Wheat
  • Peas & Beans
  • Cubes
  • Horse Meal
  • Roots
  • Carrots
  • Mangolds, Swedes & Turnips
  • Parsnips and Beetroot
  • Green Foods & Succulents
  • Grass
  • Fresh Cut Grass
  • Dried Cut Grass
  • Grass Meal
  • Lucerne/Alfalfa
  • Sugar Beet Pulp
  • Cubes
  • Linseed
  • Molasses
  • Milk
  • Raw Eggs
  • Beer
  • Vitamins & Minerals
  • Salt

Grass Kept Horse and Pasture Management

  • Advantages of working off grass
  • Disadvantages
  • Paddock Size
  • Fencing
  • Posts & Rails
  • Hedges
  • Wire
  • Post & Wire
  • Barbed Wire
  • Electric Fencing
  • Brick or Stone Walls
  • Banks & Rises
  • Gates
  • Supply of Water
  • Shelter
  • Hedges or Trees
  • A Valley
  • A Built Field Shelter
  • General Management

The Skin

  • The Skin
  • Epidermis
  • Dermis
  • Coat
  • How the Skin Regulates Body
  • Temperature
  • Reasons for Grooming
  • Grooming Kit
  • Different Types & Times of Grooming

The Foot and Shoeing

  • The Structure of the Healthy Foot
  • The Wall
  • The Sole
  • The Frog
  • The Bars
  • The Coronary Groove
  • Trimming
  • Advantages and Disadvantages of Shoeing
  • Signs that New Shoes are Needed
  • Farrier’s Tools
  • How the Horse is Shod
  • Removing a Shoe
  • Preparing a Hoof for Shoeing
  • Fitting the Shoe
  • Nailing On
  • Basic Shoes
  • Plain Stamped Shoe
  • Ordinary Shoe
  • Aluminium Showing/Racing Plates
  • Grass Tips
  • Brushing
  • Over-Reach
  • Forging
  • Capped Elbow

Exercise and Conditioning

  • Exercising a Horse
  • Conditioning the Horse
  • Maintaining Fitness

Tack and Biting

  • Action of the Bit
  • Types of Bits
  • Snaffles
  • Jointed Snaffle
  • Curb with Curb Chain
  • The Pelham
  • Curb Chains
  • Fitting the Saddle
  • Cause of Sore Backs
  • Horses With ‘Cold Backs’
  • Blankets, Bandages and Boots
  • Blankets & Rugs
  • Putting on a Rug
  • Putting on a Blanket
  • Bandages
  • Protection
  • Support Bandages
  • Bandages for Warmth
  • General Rules for Bandaging
  • Putting on a Stable Bandage
  • Tail Bandage
  • Boots

Sick Nursing

  • Signs of Health in a Horse
  • Signs of a Horse that is Off-Colour
  • Signs of a Very Ill Horse
  • Taking the Temperature
  • Taking Respiration Rate
  • Taking the Pulse
  • Nursing Rules
  • Isolation Procedure
  • Common Ailments
  • Colic
  • Lameness
  • Cuts
  • Sore Backs
  • Head Collar/Bridle Rubs
  • Rug Burns
  • Brushing or Over-Reaching
  • Coughs
  • Thrush
  • Cracked Heels
  • Mud Fever
  • First Aid Treatments
  • Fomenting
  • Hosing
  • Steaming
  • Tubbing
  • Poulticing
  • Emergencies
  • Arterial Bleeding
  • Azoturia

Minor Ailments

  • Minor Ailments
  • Parasites
  • Coughing & Colds
  • Wounds
  • Skin Ailments
  • More Serious Ailments

Unsoundness and Related Minor Ailments

  • Lameness
  • Identifying a Lame Leg
  • Finding the Seat of the Lameness
  • Pricked Sole
  • Nail Bind
  • Shoulder Lameness
  • Cannon Bone Lameness
  • Splints
  • Sore Shins
  • Sprains & Strains
  • Curb
  • Lameness in the Hoof
  • Bruised Sole

Clipping, Trimming and Plaiting

  • Clipping
  • Reasons for Clipping
  • Types of Clippers
  • Types of Clips
  • Belly & Strip
  • Preparation for Clipping
  • How to Clip
  • Plaiting the Tail
  • Banging the Tail
  • Plaiting the Mane

Travelling and Care Of The Horse at a Show

  • Preparation for Travel
  • Protection for Horse While Travelling
  • Tail Bandage and Tail Guard
  • Poll Guard
  • Kneecaps
  • Hock Boots
  • Bandage
  • Rugs
  • Headcollar
  • Preparing the Trailer
  • Loading the Horse
  • Problem Loader
  • Unloading
  • Day Before the Show
  • Day of the Show
  • At the Show
  • After the Show

Course 2 - Certificate in Farming Management Online Course

The Scope and of Nature of the Farm Industry: The Farm Site

  • Type of Farm
  • What To Produce
  • Standards and Efficiencies
  • What is Management
  • Improving an Established Farm
  • Share Farming
  • Leasing
  • The Farm Site
  • Site Characteristics
  • Soil Management
  • Advantages of Clean Cultivation
  • Disadvantages of Clean Cultivation
  • Benefits of Retaining Cover Crops
  • Soil Degradation
  • Erosion
  • Salinity

Production Systems

  • Farms grow animals or plants
  • At a certain stage of growth, produce is obtained from the animal or plant
  • Variables
  • Choosing a Production System
  • Factors Influencing Animal Production Systems
  • Grazing Systems
  • Grazing Modifications
  • Lot Feeding
  • Managing Cattle in Lots
  • Problems with Lot-Fed Cattle
  • Pen Fattening of Cattle – One Method
  • Feed Lot Records
  • Working Out the Optimum Feeding Period
  • Pig Production
  • Poultry
  • Animal Breeding or Stud Operations
  • Cattle Semen Production
  • Cropping Systems
  • Hydroponic Production
  • Polyculture
  • Organic Farming and Gardening
  • Biodynamic Farming
  • Permaculture

Managing Livestock

  • Choosing what animals to grow
  • Stages of their life to be involved in
  • Methods to use in caring for them
  • Physical facilities that are available
  • Manpower, expertise and money available
  • The market
  • Choosing What Animals To Rear
  • Stages of the Life Cycle
  • Methods of Caring for Animals
  • Animal Health
  • The Healthy Animal
  • Causes of Ill Health
  • Preventing Illness
  • Vaccination Programmes
  • First Aid Kit for Farm Animals
  • Medicines
  • Tick and Mite Preparations
  • Wormers
  • The Hospital Pen
  • Monitoring the Hospital Plant
  • Quarantine
  • Slaughter
  • Post Mortem
  • Types of Wounds
  • Treating Wounds
  • Animal Foods
  • Terms and Definitions
  • Food Groups
  • Other Terms Used
  • Food Processing Terms
  • Water
  • Factors Affecting Water Intake
  • Shelter
  • Animal Management for Wool and Meat Production

Managing Pastures

  • Every livestock farmer is first and foremost a pasture farmer
  • Understanding and managing pasture is highly complex
  • Different stock graze in a variety of ways
  • Natural pasture is also constantly changing and developing according to the environment and number and types of animals that graze it
  • Farmers rarely have one sort of pasture
  • Choosing a Pasture
  • Seed Coating
  • Growth and Development of Grasses
  • Graze Half and Leave Half
  • Major Types of Pasture Grass
  • Legumes and Their Importance in Pasture
  • The Rhizobium Bacteria
  • Major Types of Legumes
  • Other Pasture Crops
  • Site Considerations
  • Characteristics of Annual and Perennial Grass
  • Establishing New Pastures
  • Grazing the New Pasture
  • Pasture Management Principles
  • Applying Grassland Management Principles

Managing Crops

  • Tasks Involved in Crop Production
  • Crop Selection
  • How Do You Decide What to Grow
  • Where To Get Helpful Information
  • Statistics
  • Planning the Crop

Managing Crops

  • Good Management of Materials and Equipment may involve:
  • Managing Equipment and Machinery
  • Deciding What Is Good To Buy
  • Rent or Buy
  • Alternatives
  • Engineering Efficiency
  • Cost
  • Quality of Product
  • Replacement Parts and Servicing
  • Developing Engineering Solutions
  • Maintenance Procedures and Scheduling
  • Periodic Inspections
  • Routing Upkeep
  • Contingent Work
  • Scheduling Work
  • Training Equipment Operators
  • Rules for Operators
  • Tractors
  • Tractor Safety
  • Tractor Engine Fault Finding
  • Tractor Uses
  • Manual Tools
  • Materials
  • Feed Products
  • Fertilisers
  • Fuel

Computer Applications

  • Introduction
  • What Can a Computer Do
  • systems
  • How Does It Work
  • What Is Software
  • Environmental Control
  • Guidelines

Farm Structure and Building

  • Introduction
  • Construction and Design Considerations
  • Safety Considerations
  • Animal Shelters
  • Security
  • Fencing Materials
  • Ways To Use Fences
  • Considerations When Choosing A Gate
  • Water Trough Considerations
  • Cattle Handling Facilities
  • Housing Horses
  • Layout of Stables
  • Ideal Layout
  • Layout and Design Considerations
  • Barns
  • The Feed Room
  • The Tack Room
  • The Dairy – Questions For Planning
  • Siting of Dairy Premises
  • The Milking Shed
  • Dairy Room and Wash-Up Room
  • Milker’s Wash Room and Lavatory
  • Water Supply
  • Drainage
  • Equipment
  • Poultry – Layers

Financial Aspects

  • Financial Management
  • Rural Finance Sources
  • Financial Terminology and Record Keeping
  • Banks
  • How Banks Can Help You
  • Other Sources of Funds
  • Finding Finance
  • Investing Funds
  • The Money Market
  • Stocks
  • Financial Planning
  • Superannuation
  • Annuities
  • Life Assurance
  • Family Laws and Wills
  • Financial Records
  • Setting Up A Business
  • Trusts
  • Tax

Marketing

  • Introduction
  • Increasing Produce Value
  • Intermediary Marketing Options
  • Direct To The Public Marketing Options
  • Marketing Involves
  • Supply and Demand
  • The Marketing Mix
  • marketing
  • Checklist
  • Managing Farm Marketing
  • Marketing Strategies
  • Marketing Tasks
  • Agricultural Marketing
  • Meat Marketing
  • Wool Marketing
  • Marketing Poultry
  • Beef Marketing
  • Marketing in the Horse Industry
  • Goats
  • Marketing Crops

Farm Planning

  • Plan For
  • Short Term Operations
  • Farm Business Structures
  • Managing Risk
  • Sensitivity Analysis
  • Quality Management Systems
  • Strategic Planning
  • Planning Processes
  • Whole Farm Planning
  • Production Planning
  • Farm Management Plans
  • Preparing A Farm Business Plan

Staff Management

  • Interview, Recruitment and Staff Induction
  • The Interview Process
  • Interviewing Rules
  • Orders
  • Procedure for Giving Detailed Instructions
  • Procedure for Dealing with Instructions not correctly Carried out
  • Motivating Employees
  • Work Scheduling
  • Occupational Health and Safety
  • Farm Safety
  • Duty of Care
  • Employer Duties
  • Employee Duties
  • For Legal Protection You Need:
  • Problem Areas for Safety
  • Reduce Manual Handling
  • Protective Equipment
  • Dealing with Chemicals
  • Safety With Tools and Equipment
  • Safety Audit

Water Management

  • Major Issues
  • Water Uses on Farms
  • Sources of Water
  • Natural Water Resources
  • Water Quality
  • Water Quality Problems
  • Pollution
  • Irrigation

Diversification

  • Introduction
  • Possibilities
  • Market Produce Ideas
  • Other Ideas

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

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Course Summary

Course ID: 009OASM2CB
Delivery Mode: Online
Access: Unlimited lifetime access to course material
Time: Study at your own pace
Assessments: Yes
Qualification: Certificate

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