Mindful Nutrition Bundle, 5 Certificate Courses

Learn About Healthy, Clean And Mindful Eating

Mindful Nutrition Bundle, 5 Certificate Courses

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Get Mindful Nutrition, Diet and Nutritional Advisor, Vegetarian and Vegan Nutritionist, Advanced Nutrition for Weight Loss and Raw Food Nutritionist in this Bundle

1. Mindful Nutrition: Learn About Healthy, Clean And Mindful Eating

In the Western world we have lost control. We generally grow up richer, with more possessions than the human race has ever seen, we don’t usually go hungry and we have developed a culture of instant gratification.

No longer do we eat in response to just our real hunger – our emotions, habits and behaviours and the addictive properties that are now added to everyday foods play a huge part in our mindless eating.

Whether you have been yo-yo dieting for most of your life, are interested in learning about clean eating or want to help others to get off the dieting bandwagon, Mindful Nutrition is the course for you!

There is an overwhelming link between our minds, our bodies and the food in which we eat. Yet without education and stillness of thought we barely recognise the connection.

We rush into each day, eat over processed foods and worry about our weight and body image. Every town is filled with fatty foods, temptation and every supermarket aisle filled with foods that are harming our body, mood and mental health.

There are a number of exercises within the course that are entirely personal to you. They are designed to reform your thinking patterns, on a subconscious basis, as we work through the course. This learning style will ensure that you get the very best from the course and the contents within it.

Who would benefit from the course?

This Mindful Nutrition course would benefit us all and addresses all of the habits that we are raised to embrace, it addresses how you can quieten your own mind and fuel your body properly. We talk of mindfulness, nutrition and how the two are linked. The contents of the course will change your view of food forever, along will preparing you to show others the way back to eating with awareness.

2. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home

Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.

In this comprehensive course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.

The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.

3. Vegetarian and Vegan Nutritionist: Learn How To Provide Real Results To Your Clients

The Vegetarian and Vegan Nutritionist Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.

Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.

One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.

Studying the Vegetarian and Vegan Nutritionist Course, you’ll be taken through the different food groups, nutrients, superfoods, vitamins and minerals and how to incorporate these when creating a vegetarian or vegan diet plan that promotes wellness and health in your life or your clients’ lives. Additionally, you’ll learn how to help your clients or yourself transition from meat-eating into vegetarianism or veganism.

You’ll become well acquainted with the client assessment process – learning to get to grips with their health, history, goals for nutritional therapy, and the ways in which you can help them, as well as taking on other considerations, such as their stage of life and fitness goals. You’ll also gain an understanding of specific client types and their individual needs, such as those who are pregnant, children, and bodybuilders. You will be taken through creating a treatment plan, including detoxing, meal planning, and food diaries. Through this knowledge, you will ensure customer satisfaction by providing tailored plans that will help clients to meet their specific goals. To see this process more clearly outlined, the course provides case studies of specific client needs and how they were met.

With the Vegetarian and Vegan Nutritionist Course, you’ll explore the best practices to follow as a nutritionist when treating clients and the business aspect of the role, such as deciding on your service offerings, marketing and keeping on top of finances and administration.

Who Would Benefit from This Course?

Primarily, the Vegetarian and Vegan Nutritionist Course is aimed at those who wish to use the knowledge gained from the course to set up their own business as a nutritionist working in this specialist area. Similarly, the information contained within the course can be used by existing nutritionists, to add extra services to their practice.

The course is also of great benefit to existing vegans and vegetarians or those who wish to better understand their diets and how to get the nutrients they need to keep good health. Likewise, meat-eaters who are considering changing their diet will uncover the answers to their questions and learn how to easily transition to a vegan or vegetarian diet.

4. Advanced Nutrition for Weight Loss: Get The Body Of Your Dreams

This course is ideal for those that are either looking to work with clients helping them to lose weight and devise nutritional programmes for them, or for your own personal weight loss and nutritional goals to help you gain optimum health and to feel great.

The Peak Performance System is the first step towards enjoying optimal health and getting the body of your dreams. This fat loss programme, based on two stages, involves diet plans, exercise plans, training and nutritional advice, as well as recipes and supplement suggestions that will help you achieve quick and safely a good looking body, improved overall health and higher life quality.

5. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods

This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.

The Raw Food Nutritionist Course will show you how you can supercharge your health whilst eating delicious nutritious food.

“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.

The course is comprised of 2 parts and 10 bonus videos.

Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.

Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.

In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.

Who Would Benefit from the Course?

This course ideal for those looking to add extra health and vitality to their lives and those looking to learn how to help others to do the same!

Upon completion of the course assessment you can set up as a Raw Food Nutritionist helping clients to transition to a healthier way of life.

Raw, living whole food prevents and in many cases reverses diseases like arthritis, pain, allergies, digestive ailments, high blood pressure, high cholesterol, cardiovascular disease, diabetes, skin problems, autoimmune disorders, and even cancer – which are considered lifestyle diseases as they were relatively rare one hundred years ago until we started processing our food. Instead of aches, pains, fatigue, illness and visits to the doctor’s office, you can invest your energy into pursuing your dreams, living life to the fullest and helping others to do the same.

Receive Lifetime Access to Course Materials, so you can review at any time.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. Unlimited lifetime access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time
  6. Download printer friendly course content

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.

Recognition & Accreditation

Upon completion of your course assessment, you will receive 3 certificates. An accredited certificate from the awarding body relating to your course, a CPD certificate displaying the number of CPD points earned from the course and a certificate of completion.

Receive Lifetime Access to Course Materials, so you can review at any time.

Mindful Nutrition Bundle, 5 Courses includes the following courses, below is a summary of each course: 

Course 1 - Certificate In Mindful Nutrition Online Course

Module 1 Mindfulness

  • Part 1: What is Mindfulness?
  • Part 2: Cognitive Behaviour Therapy
  • Part 3: Meditation
  • Module 1 Assessment

Module 2 Nutrition

  • Part 1: Nutrition
  • Part 2: Ethical Eating
  • Part 3: Basic Nutrition for Physical Health
  • Part 4: Body Image
  • Module 2 Assessment

Module 3 Mindful About Food

  • Part 1: The Concept
  • Part 2: Environmental Effects on Eating
  • Part 3: Eating Disorders
  • Part 4: The Benefits of Mindful Eating
  • Module 3 Assessment

Module 4 Cultivating Mindful Nutrition

  • Part 1: Cultivating Mindful Nutrition
  • Part 2: Mindful Eating in Practice
  • Part 3: The Informed Choice
  • Module 4 Assessment

Module 5 Food Awareness

  • Part 1: Getting Everything You Need
  • Part 2: Food and Feelings – The Unavoidable Link
  • Part 3: A Shift in Attitude
  • Module 5 Assessment

Module 6 Mental Wellness

  • Part 1: Body Image
  • Part 2: Eating and Stress
  • Part 3: Depression
  • Module 6 Assessment

Module 7 Food for Health

  • Part 1: Food for Health
  • Part 2: Targeted Eating
  • Part 3: Thyroid Care
  • Part 4: Food Allergies and Intolerances
  • Part 5: Healthy Options and Replacements
  • Module 7 Assessment

Module 8 Mindful For Life

  • Part 1: Setting Up For Success
  • Part 2: Meal Planning
  • Part 3: Food Preparation
  • Module 8 Assessment

Module 9: Mindful Nutrition Therapy

  • Part 1: Mindful Nutrition Therapy
  • Part 2: The Art of Listening
  • Part 3: Your Business Plan
  • Part 4: Running a Small Business – The Law
  • Final Assessment

Course 2 - Certificate In Diet and Nutritional Advisor Online Course

Module 1. Basic Anatomy and Physiology

  • Part 1: Circulatory System
  • Part 2: Digestive System
  • Part 3: Kidney functions 
  • Module 1 Assessment

Module 2. Macronutrients: Carbohydrates, Proteins and Fats

  • Part 1: Carbohydrates
  • Part 2: Fats 
  • Part 3: Protein 
  • Module 2 Assessment

Module 3. Human Nutrition and Importance of Vitamins and Antioxidants

  • Part 1:Vitamins and Antioxidants
  • Part 2: Folate (Folic acid, Vitamin B9) 
  • Part 3: Super Foods 
  • Module 3 Assessment

Module 4. Minerals and Water

  • Part 1: Minerals
  • Part 2: Trace minerals
  • Part 3: Absorption of Vitamins and Minerals
  • Module 4 Assessment

Module 5. Concepts of Healthy Eating and Weight Management

  • Part 1: Weight Gain 
  • Part 2: Childhood Obesity and How to Stop It 
  • Part 3: Calories and Weight Loss
  • Part 4: List of Everyday Foods and Calories 
  • Module 5 Assessment

Module 6. Food and Disease

  • Part 1: Food and Disease
  • Part 2: Food and Disease
  • Module 6 Assessment

Module 7. Diet Planning for Health Promotion and Disease Prevention

  • Part 2: Choosing the right carbs and fats 
  • Part 1: Healthy Eating Diet
  • Part 3: Weight Loss Diet 
  • Part 4: Pregnancy Diet
  • Part 5: Yeast Infections and Diets for Yeast Treatment 
  • Part 6: Heart-healthy Diet 
  • Module 7 Assessment

Module 8. Vegetarian Diets

  • Part 1: Health Benefits of Vegetarian and Vegan Diets
  • Part 2: Professional influences and ethical considerations 
  • Module 8 Assessment

Module 9: Dangers of Slimming Diets and Food Addiction

  • Part 1: Dangers of Slimming Diets
  • Part 2: How to Stop Cravings and Overcome Addiction
  • Part 3: Breaking the Craving Cycle 
  • Module 9 Assessment

Module 10. Food Allergies and Intolerances

  • Part 1: Allergies
  • Part 2: Food Allergy v Food Intolerance 
  • Part 3: Fish and Shellfish Allergy 
  • Module 10 Assessment

Module 11. Metabolism and Exercise

  • Part 1: Metabolism and Exercise
  • Part 2: Natural Metabolism Boosters
  • Module 11 Assessment

Module 12. Dietary Reference Values

  • Part 1: Dietary Reference Values 
  • Part 2: Labels 
  • Module 12 Assessment

Module 13. Supplements

  • Part 1: Weight Loss Supplements
  • Part 2: Supplements
  • Module 13 Assessment

Module 14. Tips for Nutrition Consultations

  • Part 1: Tips for Nutrition Consultations
  • Part 2: Follow-up Visit(s)

Course 3 - Certificate In Vegetarian and Vegan Nutritionist Online Course

Module 1 – Veganism and Vegetarianism

  • Introduction
  • Part 1: Different Types of Diet
  • Part 2: History of Vegetarianism and Veganism
  • Module 1 Assessment

Module 2 – Benefits of Veganism and Vegetarianism

  • Part 1: Nutritional Benefits
  • Part 2: Physical Benefits
  • Module 2 Assessment

Module 3 – Myths and Concerns

  • Part 1: The Protein Argument
  • Part 2: Calcium
  • Module 3 Assessment

Module 4 – A Healthy Vegan or Vegetarian Diet

  • Part 1: Food Groups
  • Part 2: Nutrients, Vitamins, Minerals and Supplements
  • Part 3: Creating Meal Plans
  • Part 4: Transitioning
  • Module 4 Assessment

Module 5 – Assessing Your Client

  • Part 1: Overall Health
  • Part 2: Nutritional and Lifestyle History
  • Part 3: Symptoms and Goals for Change
  • Module 5 Assessment

Module 6 – Special Cases

  • Part 1: Pregnant Clients
  • Part 2: Child Clients
  • Part 3: Bodybuilder Clients
  • Module 6 Assessment

Module 7 – Creating a Treatment Plan

  • Part 1: Preparation, Cleansing and Detox
  • Part 2: Meal Planning
  • Part 3: Food Diaries
  • Module 7 Assessment

Module 8 – Nutritionist Best Practices: Therapy

  • Part 1: 1-2-1 Sessions
  • Part 2: Therapy from Start to Finish
  • Module 8 Assessment

Module 9 – Nutritionist Best Practices: Business

  • Part 1: Deciding Your Service Offerings
  • Part 2: Marketing
  • Part 3: Finances and Administration
  • Module 9 Assessment

Module 10 – Nutritionist Best Practices: Business II

  • Part 1: Case Study 1 – Vegan Bodybuilder
  • Part 2: Case Study 2 – Vegan Woman in Pregnancy
  • Part 3: Case Study 3 – Switch to Vegan Diet for Diabetes
  • Module 10 Assessment

Course 4 - Certificate In Advanced Nutrition for Weight Loss Online Course

Module 1 - The 14 Day Fat Loss Plan

  • Part 1: The 14 Day Fat Loss Plan: Peak Performance System
  • Part 2: Weight Regain

Module 2 - An Investigation into Dietary Guidelines

  • An Investigation into Dietary Guidelines

Module 3 - Physical Activity and Exercise

  • Part 1: Physical Activity and Exercise
  • Part 2: How Much Physical Activity Does a Person Need?
  • Part 3: Sports and Exercise Nutrition


Module 4 - Key Components for Successful Weight Control

  • Key Components for Successful Weight Control

Module 5 - The Fat Loss Programme

  • Part 1: The Fat Loss Programme
  • Part 2: Insulin Sensitivity
  • Part 3: Phase 1
  • Part 4: Exercise During the Fat Adaptation Phase
  • Part 5: Other Beneficial Supplements
  • Part 6: Key Note

Module 6 - Important Facts about Protein, Fats, Vegetables and Water

  • Part 1: Importance of Protein
  • Part 2: Digestion of protein
  • Part 3: Benefits of Vegetables
  • Part 4: Drinking to Your Health

Module 7 - Anatomy and Physiology of the Human Body

  • Part 1: Body Systems
  • Part 2: Circulatory System
  • Part 3: Digestive System
  • Part 4: Metabolism

Module 8 - The Fat Loss Programme Phase 2

  • Part 1: Introduction
  • Part 2: Recipes
  • Part 3: Phase 2
  • Part 4: Superfood Checklist
  • Part 5: Weight Loss Plateau
  • Part 6: Foods Most Likely to Cause an Intolerance

Course 5 - Certificate In Raw Food Nutritionist Online Course

Module 1: Starting out on the Road to Raw

  • Part 1: What is Raw Food?
  • Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet? 
  • Part 3: Do I Still Eat My Three Meals a Day?
  • Module 1 Assessment

Module 2: Lifestyle

  • Part 1: Eat Organic
  • Part 2: Food Combining
  • Module 2 Assessment

Module 3: Loads of Great Food to Eat

  • Part 1: Raw, Living Plant Food
  • Part 2: Rainbow Diet
  • Part 3: Healthy Alternatives 
  • Module 3 Assessment

Module 4: Super Juices, Smoothies and Shakes

  • Part 1: Green Juices
  • Part 2: Superfoods 
  • Part 3: Shakes
  • Module 4 Assessment

Module 5: Eat More Veggies – Raw Salads

  • Part 1: Salads
  • Part 2: Soups
  • Module 5 Assessment

Module 6: The Secret's in the Sauce – Raw Dressings, Dips and Patés

  • Raw Dressings, Dips and Patés
  • Module 6 Assessment

Module 7: Beyond Salads – Raw Entreé and Vegetable Sides

  • Part 1: Entrées
  • Part 2: Side Dishes
  • Module 7 Assessment

Module 8: Raw Snacks on the Go

  • Raw Snacks on the Go
  • Module 8 Assessment

Module 9: Delicious Raw Desserts

  • Delicious Raw Desserts
  • Module 9 Assessment

Module 10: Working With Clients

  • Part 1: Working With Clients
  • Part 2: Lifestyle and Nutrition Questionnaires
  • Part 3: Mood And Food Diary
  • Part 4: Questions To Ask In Your Client Sessions
  • Part 5: Medical Conditions And Allergies
  • Part 6: Different Types Of Eaters
  • Part 7: Building Rapport With Clients
  • Module 10 Assessment

Module 11: Options To Offer Your Client

  • Part 1: Detoxing
  • Part 2: Enemas (Colonics)
  • Part 3: Raw Food Meal Plan
  • Part 4: Breakfast Recipes
  • Part 5: Lunch Recipes
  • Part 6: Dinner Recipes
  • Part 7: Snack/Smoothie Recipes
  • Part 8: Nut Milks
  • Part 9: Raw Pasta
  • Module 11 Assessment

Module 12: Additional Services To Help Ensure Success

  • Part 1: Food Sensitivity Testing
  • Part 2: Meal Planning Advice
  • Module 12 Assessment

Module 13: Building Your Business

  • Part 1: Where To Start – The Marketing Mix
  • Part 2: Promotion – How To Attract Clients
  • Part 3: Taking Your Business Online
  • Part 4: Developing A Social Media Presence
  • Part 5: Methods Of Marketing Online
  • Module 13 Assessment

Module 14: Venturing Out

  • Part 1: Venturing Out
  • Part 2: Running Raw Food Classes & Workshops
  • Module 14 Assessment

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

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About this Course

Get Mindful Nutrition, Diet and Nutritional Advisor, Vegetarian and Vegan Nutritionist, Advanced Nutrition for Weight Loss and Raw Food Nutritionist in this Bundle

1. Mindful Nutrition: Learn About Healthy, Clean And Mindful Eating

In the Western world we have lost control. We generally grow up richer, with more possessions than the human race has ever seen, we don’t usually go hungry and we have developed a culture of instant gratification.

No longer do we eat in response to just our real hunger – our emotions, habits and behaviours and the addictive properties that are now added to everyday foods play a huge part in our mindless eating.

Whether you have been yo-yo dieting for most of your life, are interested in learning about clean eating or want to help others to get off the dieting bandwagon, Mindful Nutrition is the course for you!

There is an overwhelming link between our minds, our bodies and the food in which we eat. Yet without education and stillness of thought we barely recognise the connection.

We rush into each day, eat over processed foods and worry about our weight and body image. Every town is filled with fatty foods, temptation and every supermarket aisle filled with foods that are harming our body, mood and mental health.

There are a number of exercises within the course that are entirely personal to you. They are designed to reform your thinking patterns, on a subconscious basis, as we work through the course. This learning style will ensure that you get the very best from the course and the contents within it.

Who would benefit from the course?

This Mindful Nutrition course would benefit us all and addresses all of the habits that we are raised to embrace, it addresses how you can quieten your own mind and fuel your body properly. We talk of mindfulness, nutrition and how the two are linked. The contents of the course will change your view of food forever, along will preparing you to show others the way back to eating with awareness.

2. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home

Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.

In this comprehensive course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.

The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.

3. Vegetarian and Vegan Nutritionist: Learn How To Provide Real Results To Your Clients

The Vegetarian and Vegan Nutritionist Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.

Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.

One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.

Studying the Vegetarian and Vegan Nutritionist Course, you’ll be taken through the different food groups, nutrients, superfoods, vitamins and minerals and how to incorporate these when creating a vegetarian or vegan diet plan that promotes wellness and health in your life or your clients’ lives. Additionally, you’ll learn how to help your clients or yourself transition from meat-eating into vegetarianism or veganism.

You’ll become well acquainted with the client assessment process – learning to get to grips with their health, history, goals for nutritional therapy, and the ways in which you can help them, as well as taking on other considerations, such as their stage of life and fitness goals. You’ll also gain an understanding of specific client types and their individual needs, such as those who are pregnant, children, and bodybuilders. You will be taken through creating a treatment plan, including detoxing, meal planning, and food diaries. Through this knowledge, you will ensure customer satisfaction by providing tailored plans that will help clients to meet their specific goals. To see this process more clearly outlined, the course provides case studies of specific client needs and how they were met.

With the Vegetarian and Vegan Nutritionist Course, you’ll explore the best practices to follow as a nutritionist when treating clients and the business aspect of the role, such as deciding on your service offerings, marketing and keeping on top of finances and administration.

Who Would Benefit from This Course?

Primarily, the Vegetarian and Vegan Nutritionist Course is aimed at those who wish to use the knowledge gained from the course to set up their own business as a nutritionist working in this specialist area. Similarly, the information contained within the course can be used by existing nutritionists, to add extra services to their practice.

The course is also of great benefit to existing vegans and vegetarians or those who wish to better understand their diets and how to get the nutrients they need to keep good health. Likewise, meat-eaters who are considering changing their diet will uncover the answers to their questions and learn how to easily transition to a vegan or vegetarian diet.

4. Advanced Nutrition for Weight Loss: Get The Body Of Your Dreams

This course is ideal for those that are either looking to work with clients helping them to lose weight and devise nutritional programmes for them, or for your own personal weight loss and nutritional goals to help you gain optimum health and to feel great.

The Peak Performance System is the first step towards enjoying optimal health and getting the body of your dreams. This fat loss programme, based on two stages, involves diet plans, exercise plans, training and nutritional advice, as well as recipes and supplement suggestions that will help you achieve quick and safely a good looking body, improved overall health and higher life quality.

5. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods

This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.

The Raw Food Nutritionist Course will show you how you can supercharge your health whilst eating delicious nutritious food.

“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.

The course is comprised of 2 parts and 10 bonus videos.

Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.

Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.

In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.

Who Would Benefit from the Course?

This course ideal for those looking to add extra health and vitality to their lives and those looking to learn how to help others to do the same!

Upon completion of the course assessment you can set up as a Raw Food Nutritionist helping clients to transition to a healthier way of life.

Raw, living whole food prevents and in many cases reverses diseases like arthritis, pain, allergies, digestive ailments, high blood pressure, high cholesterol, cardiovascular disease, diabetes, skin problems, autoimmune disorders, and even cancer – which are considered lifestyle diseases as they were relatively rare one hundred years ago until we started processing our food. Instead of aches, pains, fatigue, illness and visits to the doctor’s office, you can invest your energy into pursuing your dreams, living life to the fullest and helping others to do the same.

Receive Lifetime Access to Course Materials, so you can review at any time.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. Unlimited lifetime access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time
  6. Download printer friendly course content

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.

Recognition & Accreditation

Upon completion of your course assessment, you will receive 3 certificates. An accredited certificate from the awarding body relating to your course, a CPD certificate displaying the number of CPD points earned from the course and a certificate of completion.

Receive Lifetime Access to Course Materials, so you can review at any time.

Mindful Nutrition Bundle, 5 Courses includes the following courses, below is a summary of each course: 

Course 1 - Certificate In Mindful Nutrition Online Course

Module 1 Mindfulness

  • Part 1: What is Mindfulness?
  • Part 2: Cognitive Behaviour Therapy
  • Part 3: Meditation
  • Module 1 Assessment

Module 2 Nutrition

  • Part 1: Nutrition
  • Part 2: Ethical Eating
  • Part 3: Basic Nutrition for Physical Health
  • Part 4: Body Image
  • Module 2 Assessment

Module 3 Mindful About Food

  • Part 1: The Concept
  • Part 2: Environmental Effects on Eating
  • Part 3: Eating Disorders
  • Part 4: The Benefits of Mindful Eating
  • Module 3 Assessment

Module 4 Cultivating Mindful Nutrition

  • Part 1: Cultivating Mindful Nutrition
  • Part 2: Mindful Eating in Practice
  • Part 3: The Informed Choice
  • Module 4 Assessment

Module 5 Food Awareness

  • Part 1: Getting Everything You Need
  • Part 2: Food and Feelings – The Unavoidable Link
  • Part 3: A Shift in Attitude
  • Module 5 Assessment

Module 6 Mental Wellness

  • Part 1: Body Image
  • Part 2: Eating and Stress
  • Part 3: Depression
  • Module 6 Assessment

Module 7 Food for Health

  • Part 1: Food for Health
  • Part 2: Targeted Eating
  • Part 3: Thyroid Care
  • Part 4: Food Allergies and Intolerances
  • Part 5: Healthy Options and Replacements
  • Module 7 Assessment

Module 8 Mindful For Life

  • Part 1: Setting Up For Success
  • Part 2: Meal Planning
  • Part 3: Food Preparation
  • Module 8 Assessment

Module 9: Mindful Nutrition Therapy

  • Part 1: Mindful Nutrition Therapy
  • Part 2: The Art of Listening
  • Part 3: Your Business Plan
  • Part 4: Running a Small Business – The Law
  • Final Assessment

Course 2 - Certificate In Diet and Nutritional Advisor Online Course

Module 1. Basic Anatomy and Physiology

  • Part 1: Circulatory System
  • Part 2: Digestive System
  • Part 3: Kidney functions 
  • Module 1 Assessment

Module 2. Macronutrients: Carbohydrates, Proteins and Fats

  • Part 1: Carbohydrates
  • Part 2: Fats 
  • Part 3: Protein 
  • Module 2 Assessment

Module 3. Human Nutrition and Importance of Vitamins and Antioxidants

  • Part 1:Vitamins and Antioxidants
  • Part 2: Folate (Folic acid, Vitamin B9) 
  • Part 3: Super Foods 
  • Module 3 Assessment

Module 4. Minerals and Water

  • Part 1: Minerals
  • Part 2: Trace minerals
  • Part 3: Absorption of Vitamins and Minerals
  • Module 4 Assessment

Module 5. Concepts of Healthy Eating and Weight Management

  • Part 1: Weight Gain 
  • Part 2: Childhood Obesity and How to Stop It 
  • Part 3: Calories and Weight Loss
  • Part 4: List of Everyday Foods and Calories 
  • Module 5 Assessment

Module 6. Food and Disease

  • Part 1: Food and Disease
  • Part 2: Food and Disease
  • Module 6 Assessment

Module 7. Diet Planning for Health Promotion and Disease Prevention

  • Part 2: Choosing the right carbs and fats 
  • Part 1: Healthy Eating Diet
  • Part 3: Weight Loss Diet 
  • Part 4: Pregnancy Diet
  • Part 5: Yeast Infections and Diets for Yeast Treatment 
  • Part 6: Heart-healthy Diet 
  • Module 7 Assessment

Module 8. Vegetarian Diets

  • Part 1: Health Benefits of Vegetarian and Vegan Diets
  • Part 2: Professional influences and ethical considerations 
  • Module 8 Assessment

Module 9: Dangers of Slimming Diets and Food Addiction

  • Part 1: Dangers of Slimming Diets
  • Part 2: How to Stop Cravings and Overcome Addiction
  • Part 3: Breaking the Craving Cycle 
  • Module 9 Assessment

Module 10. Food Allergies and Intolerances

  • Part 1: Allergies
  • Part 2: Food Allergy v Food Intolerance 
  • Part 3: Fish and Shellfish Allergy 
  • Module 10 Assessment

Module 11. Metabolism and Exercise

  • Part 1: Metabolism and Exercise
  • Part 2: Natural Metabolism Boosters
  • Module 11 Assessment

Module 12. Dietary Reference Values

  • Part 1: Dietary Reference Values 
  • Part 2: Labels 
  • Module 12 Assessment

Module 13. Supplements

  • Part 1: Weight Loss Supplements
  • Part 2: Supplements
  • Module 13 Assessment

Module 14. Tips for Nutrition Consultations

  • Part 1: Tips for Nutrition Consultations
  • Part 2: Follow-up Visit(s)

Course 3 - Certificate In Vegetarian and Vegan Nutritionist Online Course

Module 1 – Veganism and Vegetarianism

  • Introduction
  • Part 1: Different Types of Diet
  • Part 2: History of Vegetarianism and Veganism
  • Module 1 Assessment

Module 2 – Benefits of Veganism and Vegetarianism

  • Part 1: Nutritional Benefits
  • Part 2: Physical Benefits
  • Module 2 Assessment

Module 3 – Myths and Concerns

  • Part 1: The Protein Argument
  • Part 2: Calcium
  • Module 3 Assessment

Module 4 – A Healthy Vegan or Vegetarian Diet

  • Part 1: Food Groups
  • Part 2: Nutrients, Vitamins, Minerals and Supplements
  • Part 3: Creating Meal Plans
  • Part 4: Transitioning
  • Module 4 Assessment

Module 5 – Assessing Your Client

  • Part 1: Overall Health
  • Part 2: Nutritional and Lifestyle History
  • Part 3: Symptoms and Goals for Change
  • Module 5 Assessment

Module 6 – Special Cases

  • Part 1: Pregnant Clients
  • Part 2: Child Clients
  • Part 3: Bodybuilder Clients
  • Module 6 Assessment

Module 7 – Creating a Treatment Plan

  • Part 1: Preparation, Cleansing and Detox
  • Part 2: Meal Planning
  • Part 3: Food Diaries
  • Module 7 Assessment

Module 8 – Nutritionist Best Practices: Therapy

  • Part 1: 1-2-1 Sessions
  • Part 2: Therapy from Start to Finish
  • Module 8 Assessment

Module 9 – Nutritionist Best Practices: Business

  • Part 1: Deciding Your Service Offerings
  • Part 2: Marketing
  • Part 3: Finances and Administration
  • Module 9 Assessment

Module 10 – Nutritionist Best Practices: Business II

  • Part 1: Case Study 1 – Vegan Bodybuilder
  • Part 2: Case Study 2 – Vegan Woman in Pregnancy
  • Part 3: Case Study 3 – Switch to Vegan Diet for Diabetes
  • Module 10 Assessment

Course 4 - Certificate In Advanced Nutrition for Weight Loss Online Course

Module 1 - The 14 Day Fat Loss Plan

  • Part 1: The 14 Day Fat Loss Plan: Peak Performance System
  • Part 2: Weight Regain

Module 2 - An Investigation into Dietary Guidelines

  • An Investigation into Dietary Guidelines

Module 3 - Physical Activity and Exercise

  • Part 1: Physical Activity and Exercise
  • Part 2: How Much Physical Activity Does a Person Need?
  • Part 3: Sports and Exercise Nutrition


Module 4 - Key Components for Successful Weight Control

  • Key Components for Successful Weight Control

Module 5 - The Fat Loss Programme

  • Part 1: The Fat Loss Programme
  • Part 2: Insulin Sensitivity
  • Part 3: Phase 1
  • Part 4: Exercise During the Fat Adaptation Phase
  • Part 5: Other Beneficial Supplements
  • Part 6: Key Note

Module 6 - Important Facts about Protein, Fats, Vegetables and Water

  • Part 1: Importance of Protein
  • Part 2: Digestion of protein
  • Part 3: Benefits of Vegetables
  • Part 4: Drinking to Your Health

Module 7 - Anatomy and Physiology of the Human Body

  • Part 1: Body Systems
  • Part 2: Circulatory System
  • Part 3: Digestive System
  • Part 4: Metabolism

Module 8 - The Fat Loss Programme Phase 2

  • Part 1: Introduction
  • Part 2: Recipes
  • Part 3: Phase 2
  • Part 4: Superfood Checklist
  • Part 5: Weight Loss Plateau
  • Part 6: Foods Most Likely to Cause an Intolerance

Course 5 - Certificate In Raw Food Nutritionist Online Course

Module 1: Starting out on the Road to Raw

  • Part 1: What is Raw Food?
  • Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet? 
  • Part 3: Do I Still Eat My Three Meals a Day?
  • Module 1 Assessment

Module 2: Lifestyle

  • Part 1: Eat Organic
  • Part 2: Food Combining
  • Module 2 Assessment

Module 3: Loads of Great Food to Eat

  • Part 1: Raw, Living Plant Food
  • Part 2: Rainbow Diet
  • Part 3: Healthy Alternatives 
  • Module 3 Assessment

Module 4: Super Juices, Smoothies and Shakes

  • Part 1: Green Juices
  • Part 2: Superfoods 
  • Part 3: Shakes
  • Module 4 Assessment

Module 5: Eat More Veggies – Raw Salads

  • Part 1: Salads
  • Part 2: Soups
  • Module 5 Assessment

Module 6: The Secret's in the Sauce – Raw Dressings, Dips and Patés

  • Raw Dressings, Dips and Patés
  • Module 6 Assessment

Module 7: Beyond Salads – Raw Entreé and Vegetable Sides

  • Part 1: Entrées
  • Part 2: Side Dishes
  • Module 7 Assessment

Module 8: Raw Snacks on the Go

  • Raw Snacks on the Go
  • Module 8 Assessment

Module 9: Delicious Raw Desserts

  • Delicious Raw Desserts
  • Module 9 Assessment

Module 10: Working With Clients

  • Part 1: Working With Clients
  • Part 2: Lifestyle and Nutrition Questionnaires
  • Part 3: Mood And Food Diary
  • Part 4: Questions To Ask In Your Client Sessions
  • Part 5: Medical Conditions And Allergies
  • Part 6: Different Types Of Eaters
  • Part 7: Building Rapport With Clients
  • Module 10 Assessment

Module 11: Options To Offer Your Client

  • Part 1: Detoxing
  • Part 2: Enemas (Colonics)
  • Part 3: Raw Food Meal Plan
  • Part 4: Breakfast Recipes
  • Part 5: Lunch Recipes
  • Part 6: Dinner Recipes
  • Part 7: Snack/Smoothie Recipes
  • Part 8: Nut Milks
  • Part 9: Raw Pasta
  • Module 11 Assessment

Module 12: Additional Services To Help Ensure Success

  • Part 1: Food Sensitivity Testing
  • Part 2: Meal Planning Advice
  • Module 12 Assessment

Module 13: Building Your Business

  • Part 1: Where To Start – The Marketing Mix
  • Part 2: Promotion – How To Attract Clients
  • Part 3: Taking Your Business Online
  • Part 4: Developing A Social Media Presence
  • Part 5: Methods Of Marketing Online
  • Module 13 Assessment

Module 14: Venturing Out

  • Part 1: Venturing Out
  • Part 2: Running Raw Food Classes & Workshops
  • Module 14 Assessment

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

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This course is provided in English, however, due to the digital nature of our training, you can take your time studying the material and make use of tools such as google translate and Grammarly.

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All our courses are accessible online on any device. You may complete them at your own pace and at your own time.

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Course Summary

Course ID: 012CE1575CB
Delivery Mode: Online
Access: Unlimited lifetime access to course material
Time: Study at your own pace
Duration: 150 Hours Per Course
Assessments: Yes
Qualification: Certificate

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