Mastering Beer Brewing Online Bundle, 3 Certificate Courses

Learn the art of brewing beer at home

Mastering Beer Brewing Online Bundle, 3 Certificate Courses

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Get Mastering Beer Brewing (make great beer from home), Introduction to Cake Decorating and Wine Making in this Bundle

1. Mastering Beer Brewing (make great beer from home): Learn the art of brewing beer at home

Home brewing has exploded in popularity in recent years, perhaps in response to the slow food movement, and is a very engaging hobby, as well as a great way to save money. In this course you will learn the entire process of brewing from sanitation and equipment right through to how to bottle or keg the finished result. This is a self-paced course and the videos are designed in a way to make it easier for you to understand and implement what you have learned. By the end of this course you will have learnt enough to understand the finer points of crafting a tasty brew and you’ll have the confidence to improvise on your own.

We use only the world’s finest instructors who have a minimum of 15 years real world experience and are experts in their fields. Unlike a live class you can fast-forward, repeat or rewind your lectures, enabling you to fully understand each topic before moving on. This creates a personal learning experience and gives you all the benefits of hands on training with the flexibility of fitting it in around your busy schedule.

KEY LEARNING POINTS

This course takes an in depth look at beer brewing techniques, ingredients, recipes, history and practical skills. Our course features instructor-led demonstrations and visual presentations that allow students to develop their skills step-by-step.

Focus areas include:

  • Introduction to brewing - Learn the basic of brewing, starting with sanitation, equipment and the ingredients necessary to make your own delicious beer. Watch a brewing demonstration that covers the whole process – extract, malts, hops, water, chemistry, styles and much more.
  • Partial mash brewing: making an IPA - Learn how to make this classic beer with focus on grain conversion, yeast types and hop varieties. Learn the history of IPA and explore malting and kilning varieties.
  • All grain brewing: making an Imperial Stout - Learn how to make a tasty stout from start to finish. This module will look at equipment set up, mashing, recipe formulation, basic water chemistry, ageing, lagering options and temperature controls.
  • Advanced knowledge - The final module will take your knowledge beyond the basics. Explore advanced equipment, legality know how, packaging and demonstrations of bottling and kegging.

ADVANTAGES OF THIS COURSE

By taking this course you will learn all the skills you need to brew your own beer at home and gain a thorough understanding of ingredients, techniques, recipes and processes. Course benefits include:

  • The knowledge necessary to brew your own beer at home
  • The confidence to improvise and create your own beers
  • Professional instruction from industry experts
  • Learn at your own pace and fully understand each module
  • Save money that you would normally spend in a bar or shop

Beer brewing isn’t just a hobby – it’s a way of life. Buy this course now and start creating your own delicious beverages.

2. Introduction to Cake Decorating: Master the skills of cake decorating

No matter how amazing your cakes taste, they have to look just as good in order to tempt customers to buy your delectable creations!

Present Show-Stopping Creations

If you’re a passionate baker looking to take your beautiful baking to the next level then this course is for you. Whether you are selling them from home, at food markets, in café’s or even in your own shop, stand out from the competition by making sure every bake is an absolute showstopper with your new amazing cake decorating skills. Learn to improve your cake decorating and presentation skills for Business or pleasure.

Four Fantastic Modules

The Cupcake : Introduction to Cake Decorating is divided into four comprehensive and simple to follow modules that you can cover in the comfort of your own kitchen, at a time that suits you. You’ll learn all you need to know to hone the skills you already possess and elevate your talents to a truly professional standard.

This course has been fully accessed and approved by IVCAS (Independent Vocational Course Appraisal Service)*. For more Information Click here

KEY LEARNING POINTS

Follow four fantastic modules - Introduction, Icing and Working with Chocolate, Cake Decorating and Creating Stands and Displays – and you’ll be well on your way to brilliant bakes and a successful cake business.

  • Find out how to create fantastic recipes that will sell like hot cakes.
  • Consolidate your skills with our introduction to all you need to know when it comes to cake decorating.
  • No matter how amazing your cakes are, they won’t sell themselves. Our excellent guide to running and marketing your business will take care of that side of things.
  • Work out how to stand out from the crowd by finding your own special niche.
  • Get to grips with using fondants to decorate your cakes to a professional standard.
  • Learn how to use icing colourings effectively to get just the finish your client requests.
  • Explore how best to use buttercream icing for the fluffiest finishes.
  • Find out what chocolate ganache is and how to create the perfect glossy finishes with it on your cakes.
  • Get confident with piping and find out how to make a piping bag.
  • Learn to skilfully create pretty rosettes and other designs.
  • Find out how best to embellish your cakes for every occasion.
  • Learn how to stack your cakes with confidence.
  • Find out how best to use cake display stands and how to create your own easy-to-erect cupcake stands.
  • Get to grips with all you need to know about choosing and using wedding cake stands.

ADVANTAGES OF THIS COURSE

  • Consolidate your cake decorating skills and gain confidence when using a huge range of icing styles and techniques.
  • Improve your creative skills to a professional standard in order to turn your talents into a business that will wow your clients.
  • Get the low down on all you need to know to launch your own small business.
  • Find your unique selling point and place in the market by working out what your niche is and how to market it for optimum results.
  • Learn online in the comfort of your own home over only 3-4 hours for the fantastic
  • Benefit from our helpful online support team.
  • Give your clients reassurance as you start to build your business with your Cupcake: Introduction to Cake Decorating.
  • Be your own boss and start a new career that you can plan around all your other commitments.

Your cakes already taste amazing and look awesome, so why not take your talents to the next level by making them true works of art people will happily pay for by enrolling in the Cupcake Academy: Introduction to Cake Decorating today? It really could be the start of a delicious new career - so what are you waiting for?

3. Wine Making: Learn to make your own wines

Become the toast of the town as you learn to make your own wines from the comfort of your own kitchen. Discover how the process works, choose your ingredients, and learn how to pair your new wines with the perfect meals. Expert wine maker Todd York will guide you at every step, even if you don’t know your Shiraz from your Chardonnay.

This is an ideal course for:

  • Hobbyists looking to make their own wine for pleasure.
  • People wishing to understand the process of winemaking.
  • Wine enthusiasts who’d like to make a personal drop.
  • Anyone seriously considering a role in the wine making industry.

Make your own unique wines without the need to grow your own vineyard! Expert vintner Todd York will explain how to use a home fermenting kit to make fruit wines like no other, so you can produce a vintage according to your own taste in wine.

Taste the literal fruits of your labour in the form of watermelon Merlot and apple cider wine. Along the way, learn how the wine making apparatus works, and how the fermenting process can be adjusted to produce different flavours.

Discover a wealth of knowledge from a tutor who has more than ten years experience making wines in California’s famous Napa Valley region. Let him show you the difference between wine varieties, and how to pick the perfect match for any meal.

KEY LEARNING POINTS

The most effective learning often happens through doing. This course combines lessons on wine tasting with practical step-by-step instruction on how wine is made. Follow our expert’s explanation of the principles at work as you ferment your own fruits over a period of time.

By the end of the course you will have produced at least three different wines to enjoy, and learned nuances of flavouring to allow you to create new tastes each time. Try your hand at the rich red Amarone, as well as alternative fruit wines made from watermelon or apple.

Topics covered in the course include:

  • Supplies and ingredients.
  • Tools, equipment and chemicals.
  • Wine making kits.
  • How to make Merlot-style wine from watermelon.
  • Making the dry Italian wine known as Amarone.
  • Apple wines.
  • Degassing, bottling and racking.
  • Cleaning and maintaining equipment.
  • Comprehensive wine tasting guide and food pairings.
  • Blending wines.
  • Understanding and using hydrometers.

Never again wonder which wine you should drink with dinner. You’ll not only be able to pick perfect partners to impress your guests, but you’ll also understand how they’re made.

Stock your own cellar with wines that accurately reflect your personality and tastes. Enjoy the fruits of your labour alone or share with friends. You can give bottles as gifts, or perhaps even sell your personal blends.

ADVANTAGES OF THIS COURSE

Here Learning happens at your pace, with open-ended online study. There are no deadlines, and no heavy textbooks. Receive your certificate upon completion, then sit back and relax with a glass of your very own hand-made wine.

  • Instruction from certified wine making expert Todd York.
  • Get a first taste (literally) of the world of winemaking and viniculture.
  • Stepping stone to study or employment in wine-related fields.
  • No prerequisites or prior study required.
  • Online study means no papers, no books, no fuss.
  • 24-hour technical phone support

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. 12 month access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

All students who complete the course receive a downloadable certificate of completion per course.

The Wine Making 3 Course Bundle includes the following courses, below is a summary of each course: 

Course 1 - Mastering Beer Brewing (make great beer from home)

Introduction to extract brewing: Blonde Ale w/ dry yeast

  • Sanitation
  • Equipment
  • Ingredients
  • Brewing demonstration, explanation of the entire process (extract, malt, hops, water, chemistry, styles, etc.)

Discussion of the overlying process of wort production, malt extract, hops and the varieties, water, SRM, IBU, BJCP guidelines. The overall history of beer and impact on the world.

Partial mash Brewing: IPA w/ liquid yeast

  • Grain conversion
  • Yeast types
  • Hop varieties

History of IPAs, hops used traditionally and currently to date. Discussion on malt, malting and kilning process and varieties.

Partial mash brewing cont.

  • Grain conversion
  • Yeast propagation
  • Hop utilization

All-grain brewing: Imperial Stout w/ combo liquid and dry yeast

  • Equipment set-up
  • Mashing/sparge/vorlauft
  • History
  • Recipe formulation
  • Basic water chemistry
  • Packaging options, ageing, barrels, corni kegs, etc. Lagering options, temperature control.

Advanced equipment, legality know how, packaging, demo of bottling and kegging.

Course 2 - Introduction to Cake Decorating

Introduction

  • About Creating Winning Recipes
  • About Baking and Decorating
  • About Running and Marketing Your Business
  • How to Decide on a Niche

Icing & Working With Chocolate

  • About fondants
  • How to use icing colourings
  • About using buttercream icing
  • What ganache is and how to use it on your cakes

Cake Decorating

  • Piping & how to make a piping bag
  • Rosettes & other designs
  • How you can embellish your cakes
  • The best methods for perfectly stacking your cakes

Creating Stands and Displays

  • What the main uses for cake display stands are
  • How to create simple cupcake stands at home
  • About wedding cake stands
  • The factors you should consider when purchasing wedding cake stands


Course 3- Wine Making

  • Introduction
  • Supplies And Ingredients Needed
  • Cleaning And Prepping Equipment
  • Chemicals Processing Aids And Oaks
  • Wine Kits And Making Watermelon Merlot
  • Making Amarone
  • Apple Cider Wine
  • Degassing Wine
  • ?Adding More Ingredients To You Wine
  • Gentle Punch Down And Degassing Of Amarone
  • Reracking The Amarone
  • Different Wine Varietals
  • Hydrometer
  • Wine Yeast
  • Wine Blending And Food Pairing
  • Bottling The Apple Cider Wine

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

About this Course

Get Mastering Beer Brewing (make great beer from home), Introduction to Cake Decorating and Wine Making in this Bundle

1. Mastering Beer Brewing (make great beer from home): Learn the art of brewing beer at home

Home brewing has exploded in popularity in recent years, perhaps in response to the slow food movement, and is a very engaging hobby, as well as a great way to save money. In this course you will learn the entire process of brewing from sanitation and equipment right through to how to bottle or keg the finished result. This is a self-paced course and the videos are designed in a way to make it easier for you to understand and implement what you have learned. By the end of this course you will have learnt enough to understand the finer points of crafting a tasty brew and you’ll have the confidence to improvise on your own.

We use only the world’s finest instructors who have a minimum of 15 years real world experience and are experts in their fields. Unlike a live class you can fast-forward, repeat or rewind your lectures, enabling you to fully understand each topic before moving on. This creates a personal learning experience and gives you all the benefits of hands on training with the flexibility of fitting it in around your busy schedule.

KEY LEARNING POINTS

This course takes an in depth look at beer brewing techniques, ingredients, recipes, history and practical skills. Our course features instructor-led demonstrations and visual presentations that allow students to develop their skills step-by-step.

Focus areas include:

  • Introduction to brewing - Learn the basic of brewing, starting with sanitation, equipment and the ingredients necessary to make your own delicious beer. Watch a brewing demonstration that covers the whole process – extract, malts, hops, water, chemistry, styles and much more.
  • Partial mash brewing: making an IPA - Learn how to make this classic beer with focus on grain conversion, yeast types and hop varieties. Learn the history of IPA and explore malting and kilning varieties.
  • All grain brewing: making an Imperial Stout - Learn how to make a tasty stout from start to finish. This module will look at equipment set up, mashing, recipe formulation, basic water chemistry, ageing, lagering options and temperature controls.
  • Advanced knowledge - The final module will take your knowledge beyond the basics. Explore advanced equipment, legality know how, packaging and demonstrations of bottling and kegging.

ADVANTAGES OF THIS COURSE

By taking this course you will learn all the skills you need to brew your own beer at home and gain a thorough understanding of ingredients, techniques, recipes and processes. Course benefits include:

  • The knowledge necessary to brew your own beer at home
  • The confidence to improvise and create your own beers
  • Professional instruction from industry experts
  • Learn at your own pace and fully understand each module
  • Save money that you would normally spend in a bar or shop

Beer brewing isn’t just a hobby – it’s a way of life. Buy this course now and start creating your own delicious beverages.

2. Introduction to Cake Decorating: Master the skills of cake decorating

No matter how amazing your cakes taste, they have to look just as good in order to tempt customers to buy your delectable creations!

Present Show-Stopping Creations

If you’re a passionate baker looking to take your beautiful baking to the next level then this course is for you. Whether you are selling them from home, at food markets, in café’s or even in your own shop, stand out from the competition by making sure every bake is an absolute showstopper with your new amazing cake decorating skills. Learn to improve your cake decorating and presentation skills for Business or pleasure.

Four Fantastic Modules

The Cupcake : Introduction to Cake Decorating is divided into four comprehensive and simple to follow modules that you can cover in the comfort of your own kitchen, at a time that suits you. You’ll learn all you need to know to hone the skills you already possess and elevate your talents to a truly professional standard.

This course has been fully accessed and approved by IVCAS (Independent Vocational Course Appraisal Service)*. For more Information Click here

KEY LEARNING POINTS

Follow four fantastic modules - Introduction, Icing and Working with Chocolate, Cake Decorating and Creating Stands and Displays – and you’ll be well on your way to brilliant bakes and a successful cake business.

  • Find out how to create fantastic recipes that will sell like hot cakes.
  • Consolidate your skills with our introduction to all you need to know when it comes to cake decorating.
  • No matter how amazing your cakes are, they won’t sell themselves. Our excellent guide to running and marketing your business will take care of that side of things.
  • Work out how to stand out from the crowd by finding your own special niche.
  • Get to grips with using fondants to decorate your cakes to a professional standard.
  • Learn how to use icing colourings effectively to get just the finish your client requests.
  • Explore how best to use buttercream icing for the fluffiest finishes.
  • Find out what chocolate ganache is and how to create the perfect glossy finishes with it on your cakes.
  • Get confident with piping and find out how to make a piping bag.
  • Learn to skilfully create pretty rosettes and other designs.
  • Find out how best to embellish your cakes for every occasion.
  • Learn how to stack your cakes with confidence.
  • Find out how best to use cake display stands and how to create your own easy-to-erect cupcake stands.
  • Get to grips with all you need to know about choosing and using wedding cake stands.

ADVANTAGES OF THIS COURSE

  • Consolidate your cake decorating skills and gain confidence when using a huge range of icing styles and techniques.
  • Improve your creative skills to a professional standard in order to turn your talents into a business that will wow your clients.
  • Get the low down on all you need to know to launch your own small business.
  • Find your unique selling point and place in the market by working out what your niche is and how to market it for optimum results.
  • Learn online in the comfort of your own home over only 3-4 hours for the fantastic
  • Benefit from our helpful online support team.
  • Give your clients reassurance as you start to build your business with your Cupcake: Introduction to Cake Decorating.
  • Be your own boss and start a new career that you can plan around all your other commitments.

Your cakes already taste amazing and look awesome, so why not take your talents to the next level by making them true works of art people will happily pay for by enrolling in the Cupcake Academy: Introduction to Cake Decorating today? It really could be the start of a delicious new career - so what are you waiting for?

3. Wine Making: Learn to make your own wines

Become the toast of the town as you learn to make your own wines from the comfort of your own kitchen. Discover how the process works, choose your ingredients, and learn how to pair your new wines with the perfect meals. Expert wine maker Todd York will guide you at every step, even if you don’t know your Shiraz from your Chardonnay.

This is an ideal course for:

  • Hobbyists looking to make their own wine for pleasure.
  • People wishing to understand the process of winemaking.
  • Wine enthusiasts who’d like to make a personal drop.
  • Anyone seriously considering a role in the wine making industry.

Make your own unique wines without the need to grow your own vineyard! Expert vintner Todd York will explain how to use a home fermenting kit to make fruit wines like no other, so you can produce a vintage according to your own taste in wine.

Taste the literal fruits of your labour in the form of watermelon Merlot and apple cider wine. Along the way, learn how the wine making apparatus works, and how the fermenting process can be adjusted to produce different flavours.

Discover a wealth of knowledge from a tutor who has more than ten years experience making wines in California’s famous Napa Valley region. Let him show you the difference between wine varieties, and how to pick the perfect match for any meal.

KEY LEARNING POINTS

The most effective learning often happens through doing. This course combines lessons on wine tasting with practical step-by-step instruction on how wine is made. Follow our expert’s explanation of the principles at work as you ferment your own fruits over a period of time.

By the end of the course you will have produced at least three different wines to enjoy, and learned nuances of flavouring to allow you to create new tastes each time. Try your hand at the rich red Amarone, as well as alternative fruit wines made from watermelon or apple.

Topics covered in the course include:

  • Supplies and ingredients.
  • Tools, equipment and chemicals.
  • Wine making kits.
  • How to make Merlot-style wine from watermelon.
  • Making the dry Italian wine known as Amarone.
  • Apple wines.
  • Degassing, bottling and racking.
  • Cleaning and maintaining equipment.
  • Comprehensive wine tasting guide and food pairings.
  • Blending wines.
  • Understanding and using hydrometers.

Never again wonder which wine you should drink with dinner. You’ll not only be able to pick perfect partners to impress your guests, but you’ll also understand how they’re made.

Stock your own cellar with wines that accurately reflect your personality and tastes. Enjoy the fruits of your labour alone or share with friends. You can give bottles as gifts, or perhaps even sell your personal blends.

ADVANTAGES OF THIS COURSE

Here Learning happens at your pace, with open-ended online study. There are no deadlines, and no heavy textbooks. Receive your certificate upon completion, then sit back and relax with a glass of your very own hand-made wine.

  • Instruction from certified wine making expert Todd York.
  • Get a first taste (literally) of the world of winemaking and viniculture.
  • Stepping stone to study or employment in wine-related fields.
  • No prerequisites or prior study required.
  • Online study means no papers, no books, no fuss.
  • 24-hour technical phone support

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. 12 month access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

All students who complete the course receive a downloadable certificate of completion per course.

The Wine Making 3 Course Bundle includes the following courses, below is a summary of each course: 

Course 1 - Mastering Beer Brewing (make great beer from home)

Introduction to extract brewing: Blonde Ale w/ dry yeast

  • Sanitation
  • Equipment
  • Ingredients
  • Brewing demonstration, explanation of the entire process (extract, malt, hops, water, chemistry, styles, etc.)

Discussion of the overlying process of wort production, malt extract, hops and the varieties, water, SRM, IBU, BJCP guidelines. The overall history of beer and impact on the world.

Partial mash Brewing: IPA w/ liquid yeast

  • Grain conversion
  • Yeast types
  • Hop varieties

History of IPAs, hops used traditionally and currently to date. Discussion on malt, malting and kilning process and varieties.

Partial mash brewing cont.

  • Grain conversion
  • Yeast propagation
  • Hop utilization

All-grain brewing: Imperial Stout w/ combo liquid and dry yeast

  • Equipment set-up
  • Mashing/sparge/vorlauft
  • History
  • Recipe formulation
  • Basic water chemistry
  • Packaging options, ageing, barrels, corni kegs, etc. Lagering options, temperature control.

Advanced equipment, legality know how, packaging, demo of bottling and kegging.

Course 2 - Introduction to Cake Decorating

Introduction

  • About Creating Winning Recipes
  • About Baking and Decorating
  • About Running and Marketing Your Business
  • How to Decide on a Niche

Icing & Working With Chocolate

  • About fondants
  • How to use icing colourings
  • About using buttercream icing
  • What ganache is and how to use it on your cakes

Cake Decorating

  • Piping & how to make a piping bag
  • Rosettes & other designs
  • How you can embellish your cakes
  • The best methods for perfectly stacking your cakes

Creating Stands and Displays

  • What the main uses for cake display stands are
  • How to create simple cupcake stands at home
  • About wedding cake stands
  • The factors you should consider when purchasing wedding cake stands


Course 3- Wine Making

  • Introduction
  • Supplies And Ingredients Needed
  • Cleaning And Prepping Equipment
  • Chemicals Processing Aids And Oaks
  • Wine Kits And Making Watermelon Merlot
  • Making Amarone
  • Apple Cider Wine
  • Degassing Wine
  • ?Adding More Ingredients To You Wine
  • Gentle Punch Down And Degassing Of Amarone
  • Reracking The Amarone
  • Different Wine Varietals
  • Hydrometer
  • Wine Yeast
  • Wine Blending And Food Pairing
  • Bottling The Apple Cider Wine

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

We provide a 7 Day Money Back Refund on all Courses

Now Only AU$749 Save AU$500 (40%)
OFF RRP AU$1249
Delivery Method Online
Get Info Pack

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Receive The Personal Success Training Program FREE, When You Purchase This Course - Limited Time Remaining!  (Value $600)

 

The Personal Success Training Program Helps You Stay Focused To Achieve Your Goals!
Benefits:
  • How to layout a Success Plan.
  • Get where you want to be in life.
  • How to unclutter your mind to succeed.
  • Achieve your dreams using your imagination.
  • How to have faith in yourself.
Features:
  • 12 month online access,  24/7 anywhere.
  • Complement your individual course purchase.
  • Internationally recognized by the IAOTS.
  • Thousands of positive reviews.
  • Limited Time Offer - Ends Soon.
 

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Course Summary

Course ID No.: 006ECMBB3CB
Delivery Mode: Online
Course Access: 12 months
Time required: Study at your own pace
Assessments: Yes
Qualification: Certificate

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